Mukkala Sahithi
North Finchley
Summary
Creative and detail-oriented Restaurant Team member with 2 years of experience in fast-paced kitchens. Skilled in menu planning, culinary techniques, food quality control, and maintaining high hygiene standards. Passionate about delivering exceptional dining experiences while leading kitchen teams efficiently.
Overview
2025
2025
years of post-secondary education
Work history
Chef
Bawarchi
- - Lead a team of 5 in a high-volume kitchen, ensuring consistency and quality.
- - Designed seasonal menus and introduced new signature dishes.
- - Maintained food hygiene standards
- - Trained junior chefs and optimized workflow, improving prep efficiency.
- - Managed inventory and reduced food waste.
Commis Chef
Eat In
- - Learned and applied various cooking techniques across all stations.
- - Ensured proper storage, labeling, and kitchen cleanliness.
- - Supported consistent dish quality and presentation.
- Organized storage areas for easy access to ingredients during busy periods.
- Assisted in menu planning for seasonal dishes.
Education
MBA -
KL University
Bachelor’s Degree - Computer Science
Skills
- Kitchen Operations & Staff Supervision
- Food Safety & Hygiene
- Stock Control & Inventory Management
- Plating & Presentation
- Knife Skills & Prep Efficiency
- Quality Assurance & Consistency
- Time Management & Team Leadership
- Customer Service & Communication
- Table setting techniques
- Customer engagement
ADDITIONAL INFORMATION
- Comfortable working in high-pressure, fast-paced environments
- Flexible with shifts, including weekends and evenings
- Strong team player with leadership experience
REFERENCES
Available upon request
Timeline
Bachelor’s Degree - Computer Science
Chef
Bawarchi
Commis Chef
Eat In
MBA -
KL University