MUHAMMED RINSHAD KOLLARUTHODI
Manchester,United Kingdom
Summary
Accomplished quality assurance professional with expertise in HACCP implementation and laboratory testing. Proficient in raw materials selection and packaging operations, ensuring high product quality. Experienced in project management and problem solving, driving efficiency and innovation in processes. Focused on advancing quality management career by leveraging technical skills to enhance operational excellence.
Overview
5
5
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work history
Lab and QC Technician
SWIZZELS MALTOW LIMITED
Manchester, UK
06.2024 - 12.2025
- Conduct routine hygiene audits to ensure compliance with industry and regulatory standards maintaining a clean and safe production environment.
- Oversee the acceptance and quality control of raw materials, verifying specifications and ensuring supplier compliance.
- Implement and monitor HACCP (Hazard Analysis Critical Control Point) plans tailored for each product, identifying and controlling potential hazards throughout the production process.
- Perform package labeling inspections to verify accurate ingredient lists, allergen information, and regulatory compliance, ensuring consumer safety and brand integrity.
- Maintained accurate records of laboratory results and quality assurance data.
- Calibration of lab equipment's to maintain accurate data
Internship trainee (Quality Controller)
PANDA FOOD INDUSTRY
Kerala, India
12.2020 - 01.2021
- Participated in the selection of raw materials, ensuring they meet quality standards and specifications. Implemented Hazard Analysis and Critical Control Points (HACCP) principles to identify and mitigate potential hazards in food production processes.
- Helped in laboratory testing and analysis, including sensory evaluation and physical testing of food products.
- Contributed to packaging operations, ensuring compliance with packaging specifications and quality requirements.
- Conducted quality inspections to ensure compliance with food safety standards.
Education
MSC - Applied Food Safety and Quality Management
University of Greenwich
United KingdomBSc - Food Technology
University of Calicut
IndiaSkills
- Quality assurance and control
- HACCP implementation
- Laboratory testing
- Raw materials selection
- Packaging operation
- Project management
- Problem solving
Certification
- HACCP level 3 for Food Manufacturing
- Health and safety
- Tier C SME level training
- Introduction to internal auditing and management
Timeline
Lab and QC Technician
SWIZZELS MALTOW LIMITED
06.2024 - 12.2025
Internship trainee (Quality Controller)
PANDA FOOD INDUSTRY
12.2020 - 01.2021
BSc - Food Technology
University of Calicut
MSC - Applied Food Safety and Quality Management
University of Greenwich