Muhammad waleed sajid Raja

Enhanced Care Support Worker (Band 3)

East Lancashire Hospitals NHS Trust (ELHT) – Blackburn Royal Hospital

April 2025 – Present

• Provide advanced care to patients with complex needs within the emergency department.
• Liaise closely with the Lancashire & Cumbria Mental Health Team and hospital safeguarding team to support vulnerable patients.
• Deliver high-quality care in a fast-paced, high-pressure environment, ensuring safety and dignity at all times.

Care Support Worker – Emergency Department

ELHT – Blackburn Royal Hospital

February 2025 – April 2025

• Assisted patients with personal care, comfort, mobility, and feeding needs.
• Supported registered nurses in clinical duties and patient observations.
• Maintained accurate documentation and contributed to holistic patient care.
• Patient Champion – Emergency Department
• Acted as a liaison between patients’ families and clinical staff in emergency department.
• Answered the hospital phone and provided timely updates to families regarding patients’ conditions and care progress.
• Ensured effective communication and emotional support for relatives during critical situations.

Healthcare Assistant – Non-Invasive Ventilation Ward

ELHT – Blackburn Royal Hospital

October 2024 – January 2024

• Provided bedside care for patients requiring respiratory support.
• Gained experience in working with patients with chronic illnesses and end-of-life care needs.
• Ensured patient safety through infection control practices and regular monitoring.
• Worked closely with families, providing updates on loved ones' wellbeing.
• Assisted with housekeeping tasks, creating a tidy environment conducive to healing.

Kitchen Staff
Wool Merchant Hotel — Halifax, Calderdale
Dates (Jan 2024 – October 2024)

• Maintained cleanliness and hygiene standards in the kitchen and food preparation areas.
• Assisted with food presentation and service during dinner and tea time for service users.
• Regularly updated the hygiene book to ensure compliance with health and safety regulations.
• Sanitized kitchen equipment and surfaces to meet cleanliness protocols.
• Carried out cleaning duties across hotel premises, including dining areas, corridors, and public spaces, ensuring a tidy and welcoming environment for guests.