Dedicated professional with expertise in order taking, menu knowledge, and managing customer queues with politeness and efficiency. Skilled in multitasking within fast-paced environments, adapting to diverse customer preferences, and maintaining patience when handling challenging situations. Known for a friendly and polite demeanour, fostering positive customer experiences while ensuring seamless service delivery.
Level 3 Award In Emergency First Aid At Work
Action Counters Terrorism
Certificate In Entrepreneurship Food Stall Week