
Experienced Production Supervisor with over 13 years of combined experience across food manufacturing and the FMCG sector. Currently employed at 2 Sisters Food Group, supervising production line operations in a fast-paced manufacturing environment while ensuring production targets, quality standards, food safety, and Health & Safety requirements are consistently achieved.
Skilled in leading and motivating production teams, monitoring KPIs, improving productivity, and maintaining compliance with Good Manufacturing Practice (GMP), HACCP, Safe Systems of Work (SSOW), and Standard Operating Procedures (SOPs). Experienced in supporting staff training, conducting performance monitoring, implementing corrective actions, and promoting a strong culture of continuous improvement, teamwork, and operational excellence.
Previously gained over 10 years of Sales and Marketing experience within the FMCG industry, specialising in Oil & Ghee, Dairy, and Snacks. Proven success in business development, channel management, customer relationship management, achieving sales targets, and leading high-performing teams across both urban and rural markets. A results-driven professional with excellent leadership, communication, organisational, and problem-solving skills, committed to delivering safe, efficient, and high-quality operations while contributing to business growth.