Muhammad Umair Akram

London

Summary

A culinary professional with exceptional food presentation talent and knife handling proficiency, demonstrating a positive attitude to critiques and familiarity with kitchen equipment. Skilled in vegetable cutting and culinary creativity, showcasing dedicated work ethics and remaining calm under pressure. Committed to enhancing culinary expertise and contributing to a dynamic kitchen environment.

Overview

year of professional experience

years of post-secondary education

Work History

3rd commis chef

Best Western

Pakistan, Faisalabad

05.2024 - 02.2025

Adhered strictly to safety regulations within the kitchen, minimizing accidents at work place.
Maintained punctuality and discipline during all shifts for optimal productivity.
Improved food quality with proper storage and handling of raw materials.
Prepared basic dishes under supervision, enhancing culinary skills.
Achieved efficient kitchen operations by preparing ingredients for Chefs.
Assisted in maintaining cleanliness and hygiene for a safe working environment.
Participated regularly in culinary workshops to stay updated with latest industry trends.
Complied with food safety regulations.
Developed understanding of various cooking techniques whilst assisting senior chefs.
Handled feedback from customers positively, implementing necessary changes for improvement.
Demonstrated flexibility in working across different sections of the kitchen as required.

Education

Bachelor of Science - Software Engineer

National University of Computer and Emerging

Pakistan

08.2019 - 06.2023

Skills

Food presentation talent
Knife handling proficiency
Positive attitude to critiques
Kitchen equipment familiarity

Vegetable cutting
Culinary creativity
Dedicated work ethics
Calm under pressure

Timeline