Hi, I’m
MUHAMMAD MOSTAFA KAMAL
RAINHAM,ESSEX
Summary
Organised, independent worker with strong time management skills. Detail-orientated and able to learn new tasks quickly and effectively. Possessing excellent memory and aptitude for calculations.
Overview
1
year of professional experience
4
years of post-secondary education
Work history
Sushi Tei BangladeshDhaka, Bangladesh
Restaurant Waiter
2022.03 - 2023.04 (1 education.year_Label & 1 education.month_Label)
Job overview
- Supported restaurant set-up, cleaning and preparations, readying appropriately for first customer arrivals.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Checked menus to verify current selection availability, updating accordingly to avoid customer disappointment.
- Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Woodhouse GrillDhaka, Bangladesh
Kitchen Assistant
2021.10 - 2022.04 (6 education.months_Label)
Job overview
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Used kitchen equipment as instructed and to safety protocols.
Education
National UniversityBangladesh
Bachelor of Commerce from Accounting
2018.04 - 2022.04 (4 education.years_Label)
Training ExpressUnited Kingdom
NVQ Level 3 from Food Hygiene and Safety
Skills
- Food safety understanding
- Food and beverage knowledge
- Interpersonal skills
- Effective sales techniques
- Extensive hospitality background
- Efficient under pressure
- Upbeat, outgoing and positive
Languages
English
Fluent
Hindi
Elementary
Bengali
Native
Timeline
Restaurant Waiter
Sushi Tei Bangladesh
2022.03 - 2023.04 (1 education.year_Label & 1 education.month_Label)
Kitchen Assistant
Woodhouse Grill
2021.10 - 2022.04 (6 education.months_Label)
National University
Bachelor of Commerce from Accounting
2018.04 - 2022.04 (4 education.years_Label)
Training Express
NVQ Level 3 from Food Hygiene and Safety