Cin7 (Inventory Management
Hi, I’m
Muhammad Hubaib Safdar
London
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
year of professional experience
9
years of post-secondary education
1
Certification
3
Languages
Work History
Delaware northLondon
Chef
09.2023 - Current
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Delaware NorthLondon
Chef Assistant
05.2023 - Current
Job overview
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Verified food temperatures and quality ahead of service to maintain standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
Top Gift LTDLondon
customer service
02.2023 - Current
Job overview
- Developed a deep understanding of customer service principles and customer service best practices.
- Communicated with management when customer issues escalated and worked to find resolutions.
- Met all call quality standards and daily quotas for first-call resolution.
- Responded to customer calls and emails to answer questions about products and services.
- Helped improve customer satisfaction by translating customer paperwork and company documentation.
- Stayed current on new expressions and cultural changes impacting language translation.
Top Gift ltdCity of London, LND
Inventory Controller
01.2023 - 08.2023
Job overview
- Completed daily cycle counts to maintain accuracy of records.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Verified incoming products and checked delivery totals to keep system records current and accurate.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Completed stock inventories to identify and address issues negatively impacting controls.
- Managed inventory control for high-volume warehouses with accurate, timely stock replenishment.
- Developed and implemented inventory management strategies for improved stock flow.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
Education
London Metropolitan University Present
Postgraduate from Project Management
Virtual University
Master from supply chain management
01.2016 - 04.2018
University of Sargodha
Bachelor's from arts
01.2014 - 04.2016
FBISE
HSSC & SSC
01.2008 - 04.2012
Skills
Performance assessments
Forecasting and planning
Company quality standards
Hospitality service expertise
Food preparation and safety
Service standard compliance
Complaint resolution
Multitasking Abilities
Data Entry
MS Office
Desktop support
Expertise in Windows
Software updates
Accomplishments
- Certifications: Food safety level 2
Software
Microsoft 365
Magento 20
Quickbooks (online)
Certification
Certified Food safety Level2, (Highfield Qualifications)]
Timeline
Chef
Delaware north
09.2023 - Current
Chef Assistant
Delaware North
05.2023 - Current
customer service
Top Gift LTD
02.2023 - Current
Inventory Controller
Top Gift ltd
01.2023 - 08.2023
Virtual University
Master from supply chain management
01.2016 - 04.2018
University of Sargodha
Bachelor's from arts
01.2014 - 04.2016
FBISE
HSSC & SSC
01.2008 - 04.2012
London Metropolitan University Present
Postgraduate from Project Management