Cin7 (Inventory Management
Hi, I’m
Muhammad Hubaib Safdar
London
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
year of professional experience
9
years of post-secondary education
1
Certification
3
Languages
Work History
Delaware northLondon
Chef
09.2023 - Current
Job overview
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Placed orders to restock items before supplies ran out.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Delaware NorthLondon
Chef Assistant
05.2023 - Current
Job overview
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Verified food temperatures and quality ahead of service to maintain standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
Top Gift LTDLondon
customer service
02.2023 - Current
Job overview
- Developed a deep understanding of customer service principles and customer service best practices.
- Communicated with management when customer issues escalated and worked to find resolutions.
- Met all call quality standards and daily quotas for first-call resolution.
- Responded to customer calls and emails to answer questions about products and services.
- Helped improve customer satisfaction by translating customer paperwork and company documentation.
- Stayed current on new expressions and cultural changes impacting language translation.
Top Gift ltdCity of London, LND
Inventory Controller
01.2023 - 08.2023
Job overview
- Completed daily cycle counts to maintain accuracy of records.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Verified incoming products and checked delivery totals to keep system records current and accurate.
- Recorded information, shortages, and discrepancies to keep records current and accurate.
- Completed stock inventories to identify and address issues negatively impacting controls.
- Managed inventory control for high-volume warehouses with accurate, timely stock replenishment.
- Developed and implemented inventory management strategies for improved stock flow.
- Divided and categorized cargo received and redirected shipments in response to customer requests.
Education
London Metropolitan University Present
Postgraduate from Project Management
Virtual University
Master from supply chain management
01.2016 - 04.2018
University of Sargodha
Bachelor's from arts
01.2014 - 04.2016
FBISE
HSSC & SSC
01.2008 - 04.2012
Skills
Performance assessments
undefinedAccomplishments
- Certifications: Food safety level 2
Software
Microsoft 365
Magento 20
Quickbooks (online)
Certification
Certified Food safety Level2, (Highfield Qualifications)]
Timeline
Chef
Delaware north
09.2023 - Current
Chef Assistant
Delaware North
05.2023 - Current
customer service
Top Gift LTD
02.2023 - Current
Inventory Controller
Top Gift ltd
01.2023 - 08.2023
Virtual University
Master from supply chain management
01.2016 - 04.2018
University of Sargodha
Bachelor's from arts
01.2014 - 04.2016
FBISE
HSSC & SSC
01.2008 - 04.2012
London Metropolitan University Present
Postgraduate from Project Management
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