Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Muhammad Faheem Qasim

Birmingham,BIR

Summary

Accomplished Kitchen Supervisor with a proven track record at The Cedar Tree, enhancing food quality and kitchen efficiency. Excelled in inventory control and staff management, boosting team performance through effective training and motivation. Skilled in recipe creation and food safety compliance, consistently achieving high standards in culinary presentation and operations management.

Overview

4
4
years of professional experience

Work History

Kitchen Supervisor

The Ceder Tree
10.2022 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Planned and executed promotions and special events in close collaboration with management.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Supervised food presentation and plating to enhance visual appeal.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Kitchen Cook

Transworld Home Pvt Ltd
12.2020 - 09.2022
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

No Degree - Managing Health And Safety

IOSH
United Kingdom
11-2023

Master of Science - Project Planning And Management

University of Bradford
Bradford, United Kingdom
09-2023

Bachelor of Science - Civil Engineering

The Superior College Lahore
Lahore Pakistan
09-2018

Skills

  • Kitchen equipment operation and maintenance
  • Inventory controls
  • Health code requirements
  • Food plating and presentation
  • Food production management
  • Weekly menu preparation
  • Equipment maintenance
  • Recipe creation
  • Ordering supplies
  • Operations management
  • Kitchen management
  • Food safety compliance
  • Staff management
  • Cost control
  • Staff training
  • Menu pricing
  • Housekeeping skills
  • Schedule coordination

Languages

Urdu
Native language
English
Upper intermediate
B2

Timeline

Kitchen Supervisor

The Ceder Tree
10.2022 - Current

Kitchen Cook

Transworld Home Pvt Ltd
12.2020 - 09.2022

No Degree - Managing Health And Safety

IOSH

Master of Science - Project Planning And Management

University of Bradford

Bachelor of Science - Civil Engineering

The Superior College Lahore

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Muhammad Faheem Qasim