MUHAMMAD WAQAS
SUSHI CHEF
London,ENG
Summary
I am Muhammad Waqas from Pakistan, a highly skilled and detail-oriented Assistant Sushi Chef with a passion for Japanese cuisine. I have 10 months of hands-on experience in sushi preparation, specializing in crafting traditional and innovative sushi rolls, sashimi, and nigiri, while ensuring both visual appeal and exceptional taste.
I am known for maintaining the highest standards of kitchen hygiene and food safety, backed by Level 2 Food Hygiene Certificate. My proficiency in managing kitchen operations, collaborating with chefs, and delivering excellent customer service ensures a smooth and efficient workflow. As a creative and dedicated culinary professional, I focus on enhancing the dining experience through precision, teamwork, and culinary artistry.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
2
2
Certifications
Work History
Assistant Sushi Chef
The Sushi Co
London, England
11.2023 - Current
- Assisted the head sushi chef in daily kitchen operations, including sushi preparation, garnishing, and plating.
- Prepared a variety of sushi, sashimi, and other Japanese dishes using fresh ingredients.
- Maintained high standards of hygiene and sanitation in accordance with food safety regulations.
- Managed ingredient inventory and assisted in ordering fresh fish, rice, seaweed, and other sushi essentials.
- Ensured proper storage of ingredients to maintain freshness and quality.
- Assisted in setting up and cleaning kitchen equipment.
- Provided excellent customer service by addressing guests' needs and preferences.
- Adhered to portion control guidelines and minimized waste.
Education
MASTER - LAW
UNIVERSITY OF ESSEX
Colchester, ESS 10.2023 - Current
Skills
Accomplishments
- Training: Successfully completed a customer service workshop, enhancing my ability to deliver excellent dining experiences and address guest needs effectively.
- Awarded: Played a key role in our team winning the company’s mystery shopping initiative twice in the last three months by maintaining exceptional service standards.
Certification
Level 2 Food Hygiene and Safety for Catering
Timeline
Assistant Sushi Chef
The Sushi Co
11.2023 - Current
MASTER - LAW
UNIVERSITY OF ESSEX
10.2023 - Current
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