Muhammad Shahbaz
Airdrie,North Lanarkshire
Summary
Accomplished Head Chef with 12 years of comprehensive experience working in Indian food industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialising in authentic Indian cuisine. Exceptional organisational, leadership and management skills.
Overview
12
12
years of professional experience
Work history
Executive chef
Razia's Restaurant Airdrie
Airdrie, North Lanarkshire
05.2018 - Current
- Hired, managed and trained kitchen staff, maintaining competent service teams.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
- Developed and delivered exciting, memorable dishes, increasing repeat business.
- Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.
Executive chef
Mushtaqs Restaurant Hamilton
Hamilton, South Lanarkshire
12.2011 - 04.2018
- Oversaw Research and Development (R&D) for new dishes and beverages.
- Optimised inventory levels by sourcing competitive suppliers for unique ingredients and periodically updating stock levels.
- Ensured kitchen staff were equipped with appropriate tools and inventory.
- Monitored current and past kitchen costs to identify opportunities to reduce purchasing costs and meet budgetary targets.
- Obtained fresh ingredients from local farms, maximising kitchen sustainability.
Education
Master of Business Administration -
Punjab University Lahore
Lahore PakistanSkills
- Purchasing control
- Economy pricing
- Recipe creation
- Stock rotation management
- Grilling
- Food preparation
- Kitchen management
Languages
English
Advanced
Timeline
Executive chef
Razia's Restaurant Airdrie
05.2018 - Current
Executive chef
Mushtaqs Restaurant Hamilton
12.2011 - 04.2018
Master of Business Administration -
Punjab University Lahore
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