Muhammad Masum
Paris
Summary
Personal Info I have good Kitchen skills and will be glad to work in a position related to Kitchen. I am hard-working and friendly. I like to see new people and learn new skills. I am sure that I will be able to quickly learn the required skills and become a reliable team-member.
Overview
14
14
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Cuisiner
Popotes, Cantine Respectueuse Monceau
Paris 08
11.2022 - 12.2023
Second de Cuisine
Wanted Café, du Faubourg Saint
Paris
06.2022 - 03.2023
Second de Cuisine
Petit Navire
Paris
01.2022 - 05.2022
Cuisinier
Bao Family
Saint-Denis, Paris
02.2020 - 05.2021
Cuisinier
Seven7 Délices du monde
Noisy-le-Grand
03.2018 - 01.2020
- Clos des Cascades
Second chef
Curry Garden
Dover
10.2016 - 01.2017
Second chef
Tamarin Indian Dining, Norwick
08.2015 - 10.2016
Chef De Partie
Create
London
10.2014 - 12.2015
Chef de Partie
Do & Co
London
01.2015 - 08.2015
- Heathrow terminal 3(Emirates
Chef de Partie/Breakfast chef
The Savoy, Deco’s
Strand
07.2013 - 10.2014
Second Chef
Bellerbys College
Greenwich
01.2012 - 07.2013
Breakfast chef
Quatre
London
06.2011 - 01.2012
Commis Chef
Holiday Inn, Bath Road Corner
Heathrow
06.2010 - 06.2011
Education
Advanced Diploma - Administration Management
Bachelor of Business Administration (BBA) - undefined
01.2006 - 04.2009
Post Graduate Diploma - Management
AABPS
Training Food and Hygiene Certificate Level 2 (CIEH) - undefined
Disability Discrimination Awareness - undefined
Health and Safety - undefined
Skills
Strong communication skillsundefined
Timeline
Cuisiner
Popotes, Cantine Respectueuse Monceau
11.2022 - 12.2023
Second de Cuisine
Wanted Café, du Faubourg Saint
06.2022 - 03.2023
Second de Cuisine
Petit Navire
01.2022 - 05.2022
Cuisinier
Bao Family
02.2020 - 05.2021
Cuisinier
Seven7 Délices du monde
03.2018 - 01.2020
Second chef
Curry Garden
10.2016 - 01.2017
Second chef
Tamarin Indian Dining, Norwick
08.2015 - 10.2016
Chef de Partie
Do & Co
01.2015 - 08.2015
Chef De Partie
Create
10.2014 - 12.2015
Chef de Partie/Breakfast chef
The Savoy, Deco’s
07.2013 - 10.2014
Second Chef
Bellerbys College
01.2012 - 07.2013
Breakfast chef
Quatre
06.2011 - 01.2012
Commis Chef
Holiday Inn, Bath Road Corner
06.2010 - 06.2011
Bachelor of Business Administration (BBA) - undefined
01.2006 - 04.2009
Advanced Diploma - Administration Management
Post Graduate Diploma - Management
AABPS
Training Food and Hygiene Certificate Level 2 (CIEH) - undefined
Disability Discrimination Awareness - undefined
Health and Safety - undefined
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