muhammad ingar

During my time working in pastry world I learned the importance of teamwork and initiative I have been involved in production and packing. i was so successful in this role i was called multiple times to work during busy periods

• Elevated guest experiences by delivering tailored, personalised customer service.
• Maintained attractive, clean and orderly spaces, creating a welcoming atmosphere for customers.
• Confidently managed customer requests by listening actively to concerns and providing positive solutions.
• Attentively took orders, guiding customers on menu choices, allergy advice and chef recommendations.
• Alerted kitchen teams to specific guest criteria, including food allergies and intolerances.