Customer-focused professional with a strong background in customer service excellence, team leadership and collaboration, and inventory management. Proven ability to solve problems and troubleshoot effectively while ensuring health and safety compliance. Skilled in cash handling and point-of-sale operations, with experience in training and mentorship. Committed to leveraging these skills to drive organizational success and enhance operational efficiency.
Food Hygiene Certificate
Health, Safety & Environment (HSE) Training
Hazard Identification and Task Risk Assessment