MUCHIRI WANYEKI
Overview
6
6
years of professional experience
Work History
Part-time Sous chef
Rafiki Jersey
Jersey, Jersey
08.2026 - Current
- Kept operations running smoothly and efficiently by keeping workspaces organised, clean and ready for service.
- Coordinated with front-of-house staff to ensure timely delivery of dishes, enhancing overall guest dining experience.
- Established clear standards for cooking, garnishing and presenting food.
- Enforced health and safety standards for food storage, preparation and handling.
- Received deliveries and assisted with proper storage and stock rotation to reduce spoilage.
Bank Health Care Assistant
States of Jersey
Jersey, Jersey
10.2024 - Current
- Assisted patients with daily personal care tasks, including bathing, dressing, and toileting, promoting dignity and comfort.
- Provided quality personal care, such as dressing and bathing, while maintaining respect and sensitivity.
- Documented care provided, ensuring accurate and up-to-date records were kept.
- Built strong, trusting relationships with patients by providing continuous support and delivering best possible care.
- Maintained a clean and hygienic environment in patient areas, adhering to infection control protocols.
- Supported patients with nutrition and hydration needs, ensuring they received appropriate meals and assisting with feeding when necessary.
- Changed bed linen and washed patient clothes regularly, maintaining proper hygiene standards.
Food and Beverage Manager
Caeserian Tennis Club
Jersey, Jersey
03.2026 - 09.2026
- Oversaw daily restaurant operations, ensuring delivery of high-quality customer service.
- Engaged with patrons to enhance customer experience and identify improvement opportunities.
- Assisted in hiring, selecting, and onboarding waitstaff to build a high-performing team.
- Trained newly hired employees on service techniques, company procedures and safety processes.
- Implemented health and safety protocols, conducting regular inspections to comply with legislation.
- Kept kitchen, restaurant and bar within hygiene regulations by sanitising areas regularly and after customer use.
Food and Beverage Manager
St Helier Yacht club
Jersey, Jersey
01.2024 - 03.2026
- Ensuring customers are provided with outstanding service.
- Addressed customer enquiries and complaints to enhance service quality and customer satisfaction.
- Led team training initiatives to foster collaboration and uphold professionalism standards.
- Optimised workflows to improve efficiency in daily operations. and helping staff perform optimally.
- Developed work schedules for staff based on operational needs.
- Managed inventory by regularly reordering supplies to maintain stock levels. and negotiating rates and contracts with vendors
- Shared creative concepts with restaurant owner to enhance menu offerings. to restaurant owner.
Assistant Manager
St. Helier Yatch Club
06.2022 - 12.2023
- Supervised junior and senior staff to ensure smooth operations
- Covered for manager during absences to maintain service continuity
- Taking bookings and organizing customer service
- Assisting in monitoring customer feedback
- Placed bar stock orders to ensure adequate supply for customer service
Front of house
Parklands Shade Hotel
01.2022 - 03.2022
- Delivered food service and provided both alcoholic and non-alcoholic drinks at the bar to enhance customer experience
- Assisted with restaurant opening and closing procedures
- Managed budget for inventory control
Front of house
Castle Garden Ltd
09.2020 - 08.2021
- Managed stock levels of drinks fridges to ensure availability for customers
- Managed inventory levels to ensure stock availability
- Setting tables and maintaining a clean, organized dining area
- Collected and analysed customer feedback to enhance service quality
- Provided food and beverage service to guests in a timely manner
Assembly Line Supervisor
Linotech International Ventures
05.2020 - 07.2020
- Enforce quality control to reduce waste.
- Supervise production schedules and coordinate service to maximize productivity.
- Evaluate employees' tasks and responsibilities, identifying procedures or tools to improve productivity.
- Supervise the efficiency of each production process.
Education
Diploma of Higher Education - Hospitality management
Highlands College
Jersey, St Helier2026
Diploma of Higher Education - Culinary Arts
Highlands College
Jersey St Helier 2025
Banqueting Techniques -
Kenya Utalii College
11-2021
High School (baccalaureate equivalent) -
Pioneer Academy
11-2018
Paramilitary training - Community service as a farmer
The Kenya National Youth Service
04-2020
Skills
- Staff management
- Customer satisfaction
- Customer engagement
- Leadership skills
- Effective communication
- Relationship-building
Hobbies and Interests
- Reading
- Travelling
- Playing football
Training
- Pioneer Academy High School, baccalaureate equivalent, 2015-01-01, 2018-11-30
- The Kenya National Youth Service, Paramilitary training, Community service as a farmer, 2019-06-01, 2020-04-30
- Kenya Utalii College, Banqueting Techniques, 2021-09-01, 2021-11-30
References
- Stephen Wilson, Director, La Coquerie, St. Helier Yatch Club, South pier, St. Helier, JE2 3NB, +447797778292
- Teckler Martha Maghosi, Chief Inspector, Kenya National Youth Service, Nys college box 3, Gilgil, tecklermutemi238@gmail.com, +254710659426
- Stephen Ndaiga Kingori, Manager, Castle Gardens Hotel, +254748403532, info@castlegarden.co.ke
- Peter Cruickshank, SHYC Member, Great Union Road, Jersey, JE2 3BW, +447797723929
- Gerald Gikonyo, CEO, Linotech International Ventures Ltd, +254720702076, info@linotech.org
Timeline
Part-time Sous chef
Rafiki Jersey
08.2026 - Current
Food and Beverage Manager
Caeserian Tennis Club
03.2026 - 09.2026
Bank Health Care Assistant
States of Jersey
10.2024 - Current
Food and Beverage Manager
St Helier Yacht club
01.2024 - 03.2026
Assistant Manager
St. Helier Yatch Club
06.2022 - 12.2023
Front of house
Parklands Shade Hotel
01.2022 - 03.2022
Front of house
Castle Garden Ltd
09.2020 - 08.2021
Assembly Line Supervisor
Linotech International Ventures
05.2020 - 07.2020
Diploma of Higher Education - Hospitality management
Highlands College
Diploma of Higher Education - Culinary Arts
Highlands College
Banqueting Techniques -
Kenya Utalii College
High School (baccalaureate equivalent) -
Pioneer Academy
Paramilitary training - Community service as a farmer
The Kenya National Youth Service