Mr Nicholas

• Interacted with customers pleasantly and professionally, delivering first-class care and service.
• Used on-board navigation systems to plan journeys effectively, meeting estimated delivery times.
• Delivered outstanding customer care to clients, driving safely and responsibly to maintain customer comfort and security.
• Topped up oil and tyres to support vehicle safety and functionality.

Sub contracting to Panasonic, West Midlands Ambulance Service, British Gas and the Metropolitan Police

Delivering IT Equipment

Delivering general light haulage throughout the UK

• Reduced in-field incidents by enforcing strict adherence to compliance and safety standards.
• Coordinated and managed allocation of drivers and vehicles to service network, guaranteeing efficient, accurate deliveries.
• Oversaw budget and forecast planning, effectively reducing overages and enhancing adherence.
• Planned transport solutions fo local and international clients.

• Operational management cover provided in the absence of company owners.
  
• Customer services via face to face and telephone queries.
  
• Preparing pricing quotations and influencing the bid process.
  

• Warehousing, fork lift experience, picking and maintaining storage facilities.
  
• Organising competent driver availability and managing work schedules.
  
• General office management and developing new business.
  

Ambulance Driver working for the out patient ambulance service and providing transportation of patients between their home and the various hospitals within the health authority.

Duties included:

• Extensive customer service provided with exemplary levels of care, compassion and safe handling.
  
• Scheduling multi pick up and drop off transportation visits to coincide with patient appointment times and the transferring of patients to neighbouring hospitals.
  

• Minimised kitchen waste through effective recycling, composting and disposal systems.
• Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
• Monitored line work processes to ensure consistency in quality, quantity and presentation.
• Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.