Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Mounika  Banothu

Mounika Banothu

Newcastle

Summary

Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Perceptive Manufacturing professional with expertise in production roles. Well-trained in warehouse procedures, safety protocols and machine setup. Successfully completes tasks to meet project goals or business expectations. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience
7
7
years of post-secondary education

Work History

Bakery Production Worker

Country Style Food's
05.2023 - Current
  • Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
  • Reduced food waste through careful monitoring of ingredient usage and inventory management.
  • Maintained high levels of product quality by adhering to strict company recipes and baking standards.
  • Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
  • Upheld stringent cleanliness standards by thoroughly sanitizing all work surfaces, utensils, and equipment after each use.
  • Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.

Production Operative

Valieo Snacks Foods
06.2022 - 05.2023
  • Improved production efficiency by streamlining assembly processes and implementing new techniques.
  • Self-motivated, with a strong sense of personal responsibility.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Enhanced product quality with thorough visual inspections and adherence to company standards.
  • Increased productivity through effective time management skills, prioritizing tasks based on urgency and importance.
  • Packaged and labeled products using automated equipment.

Production Operative

Orchard House Foods
06.2021 - 07.2022
  • Improved production line efficiency by streamlining processes and implementing lean manufacturing techniques.
  • Collaborated with team members to achieve daily production goals, contributing to overall positive workplace morale.
  • Increased productivity through effective time management skills, prioritizing tasks based on urgency and importance.
  • Packaged and labeled products using automated equipment.
  • Collaborated with other production workers to achieve smooth running of production line.

Education

Master of Science - International Management & Business Development

Glasgow Caledonian University
London
01.2022 - Current

Bachelor of Science - Bachelors of pharmacy

Jawahar lal Nehru & Technological University
Hyderabad, India
06.2016 - 12.2020

Skills

  • Product packing
  • Quality Assurance
  • Safety Management
  • Machine Operation
  • Good Communication
  • Picking and Packing
  • Multitasking
  • Written Communication

Languages

English
Full Professional
Hindi
Native or Bilingual

Timeline

Bakery Production Worker

Country Style Food's
05.2023 - Current

Production Operative

Valieo Snacks Foods
06.2022 - 05.2023

Master of Science - International Management & Business Development

Glasgow Caledonian University
01.2022 - Current

Production Operative

Orchard House Foods
06.2021 - 07.2022

Bachelor of Science - Bachelors of pharmacy

Jawahar lal Nehru & Technological University
06.2016 - 12.2020
Mounika Banothu