
Experienced and proactive Bar Manager with a strong commitment to maintaining the highest standards of hygiene, food safety, and legal compliance. Proven ability to manage bar operations in line with food safety regulations, health and safety standards, and alcohol licensing laws, ensuring a safe and welcoming environment for both guests and staff. Skilled in team leadership, stock control, customer service excellence, and operational efficiency within fast-paced hospitality settings. Career-focused on further developing hospitality management expertise while contributing to the success, reputation, and growth of a dynamic and customer-driven establishment.