Kitchen Porter
Taste Of India
11.2023 - Current
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Utilized storage effectively to keep kitchen equipment and supplies safely and clearly organized.
- Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Removed dirty dishes from public and dining areas, maintaining clean restaurant service environments.
- Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
