Summary
Overview
Work History
Education
Skills
Languages
Timeline

Most Tasneem Bosunia

London,Greater London

Summary

Promising individual with strong desire to pursue career in food safety. Possesses good understanding of UK laws and regulations. Demonstrates familiarity with food handling, preparation and storage. Motivated to implement and monitor food safety programmes, perform inspections and audits and identify and improve issues compromising food safety

Overview

1
1
year of professional experience
6
6
years of post-secondary education

Work History

Food quality controller

Wholegood
Greenford, Ealing
03.2023 - Current
  • Performed regular food hygiene inspections and audits, maintaining continued adherence with statutory regulations.
  • Inspected food preparation and storage procedures against statutory guidelines, implementing process changes as needed.
  • Supported continued compliance with all food hygiene legislation and best practices.
  • Maintained records of inspections, site visits and findings.
  • Managed complex schedule to address requests for site visits and inspections.
  • Performed swabbing, temperature checks and food-handling monitoring to effectively assess current hygiene standards.
  • Analyse possible reasons for product defects and quality lapses.
  • Analyse possible reasons into process deviations and for product defects and quality lapses.
  • Develop inspection and testing protocols for materials, products and packaging.
  • Develop sampling plans for quality control purposes.
  • Establish SOPs and conditions for handling, storage and preservation of samples.
  • Implement plans and strategies to support provision of safe food products.
  • Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
  • Investigate technical faults and practices that impact laboratory equipment operations.
  • Lead quality and food safety related audits.
  • Lead traceability investigations on the source of quality lapses and other product issues.
  • Oversee corrective and preventative actions (CAPA) implementation and documentations with other departments.
  • Participate in quality management system reviews and promote quality and food safety policies to all personnel.
  • Review reports and develop guidelines and standard practices for data documentations and analysis.
  • Verify quality control (QC) records, test results and reports for regulatory authorities.

Education

Master of Science - Applied Food Safety and Quality Management with industrial practice

University of Greenwich, London
01.2022 - 01.2024
  • Dissertation in The effect of edible coating on organoleptic properties of food
  • Completed HACCP Qualification and Internal Audit Training
  • Focus on food safety and quality management.
  • Graduate with Masters of Science

Bachelor of Science - Food and Nutrition

University of Dhaka, Bangladesh
06.2014 - 06.2018

Skills

  • Safety inspections
  • Food safety assessment
  • Risk assessment
  • Health and hygiene compliance
  • Hazard management
  • Health and safety orientations
  • Regulatory compliance
  • Risk mitigation
  • Problem-solving
  • Communication skills

Languages

English
Upper intermediate
Hindi
Intermediate

Timeline

Food quality controller - Wholegood
03.2023 - Current
University of Greenwich - Master of Science, Applied Food Safety and Quality Management with industrial practice
01.2022 - 01.2024
University of Dhaka - Bachelor of Science, Food and Nutrition
06.2014 - 06.2018

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Most Tasneem Bosunia