Moshiur Rahman
LONDON,UNITED KINGDOM
Summary
I am a dedicated person who believes in hard work with years of experience in Italian restaurants, I ensure best service both organization and customer from my end.
Eligible to work in the UK: Yes
Total years of experience : 26 years
Overview
25
25
years of professional experience
2
2
years of post-secondary education
Work history
Prep chef
San Carlo
London, United Kingdom
2024.12 - 2025.01
- Presented dishes with creative plating and merchandising.
- Ensured freshest ingredients for dishes by checking expiry dates daily.
- Followed kitchen opening and closing procedures when preparing cooking supplies, ingredients and workstations.
- Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
Kitchen helper
Sushinoen
London, United Kingdom
2021.10 - 2025.01
- Swept and mopped floors for a cleaner workspace.
- Assembled dishes and finalised plating of customer orders.
- Cleaned food preparation and storage areas in line with schedule.
- Followed strict safety guidelines during food preparation reducing incidence of accidents.
Chef assistant
Indian Kitchen
London, UNITED KINGDOM
2018.08 - 2020.03
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Trained junior staff on kitchen processes to meet food preparation standards.
- Cleared tables to remove dirty utensils and leftover food items.
- Helped chefs with requisitioning stock within budget requirements.
Pasta chef
Official 13 Milano Navilio
Milano, Italy
2013.03 - 2017.03
- Trained junior staff in the art of pasta making, improving team skills.
- Participated in menu planning meetings with restaurant management, aiding strategic decision-making process.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Developed menus for continuous use, events and promotions for different seasons.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Chef assistant
Vialona
Milano, Italy
2000.02 - 2013.02
- Managed stock rotation ensuring freshness of ingredients
- Managed cooking equipment maintenance, ensured longevity and functionality.
- Assembled dishes and finalised plating of customer orders.
- Observed health and hygiene standards to minimise food contamination.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
Education
Higher Secondary School - Certificate in Arts
Comilla Victoria College
Comilla-Bangladesh 1990.03 - 1992.03
Skills
- Cooking
- Italian
- Kitchen Experience
- Knife skills
- Safety consciousness
- Time efficiency
- Kitchen organisation
- Italian pasta cook
Timeline
Prep chef
San Carlo
2024.12 - 2025.01
Kitchen helper
Sushinoen
2021.10 - 2025.01
Chef assistant
Indian Kitchen
2018.08 - 2020.03
Pasta chef
Official 13 Milano Navilio
2013.03 - 2017.03
Chef assistant
Vialona
2000.02 - 2013.02
Higher Secondary School - Certificate in Arts
Comilla Victoria College
1990.03 - 1992.03