MORGAN GAWAN TAYLOR

Originally hired as a host and invited by management to work as a chef following the departure of a previous chef.

Experience in full array of chalet host and chef work including:

- Serving a cooked breakfast, baking afternoon tea and cooking a three course meal five days a week.

- Thorough cleaning of entire chalet from host experience including deep cleaning and providing high quality service to guests throughout the week.

• Delivering exceptional customer service and fostering client relationships throughout and post sales process
• Creating and managing listings of current luxury product ranges
• Skilfully negotiating contract agreements
• Preparing client sale documentation
• Actively participating and promoting marketing campaigns for specific product
• Created reports for market conditions and competitor analysis

• Efficient in onboarding vendors through SAP system for Accounts Payable team
• Successfully created company ecommerce system that organised and distributed merchandise to 500+ employees over a range of products
• Effective with SAP and Concur system for processing invoice and expenses
• Created monthly reports for Small Cap traders demonstrating funds' top holdings and performances
• Participated actively in planning and executing company events
• Monitored company inventory to keep stock and update databases accordingly

• Presentation, silver service and wine recommendations
• Restaurant set up and atmosphere
• Creating orders, documented special requests and following up with kitchen personnel to foster top-quality service and maximise service