Summary
Overview
Work history
Education
References
Timeline
Generic

MONIQUE HINDS

Nottingham,Nottinghamshire

Summary

Motivated and hard-working individual with excellent customer interpersonal skills and the experience and ability to deal with difficult situations. Strong supervisory and leadership skills with a positive mindset to achieve targets. Comfortable working in a sports environment where Bierkeller was known for its arsenal fanbase due to high demand of bookings for live matches. Received many 5 star reviews from guests in Browns and Turtle Bay, highlighting my attentive and friendly service. Excels in fast-paced environments ensuring guest satisfaction needs are met. Always punctual and willing to stay later for company needs.

Overview

9
9
years of professional experience

Work history

Head Waitress

Browns Brasserie
Nottingham, Nottinghamshire
2025.07 - Current
  • Being able to handle guest concerns or enquiries professionally and promptly.
  • Monitor guest satisfaction and ensure high service standards.
  • Able to develop my experience by using the company's training platform called 'Train with Mable'.
  • Trained to handle guest allergy requests following strict protocols.
  • Managed the private dining room that welcomes corporate or general bookings.

Assistant Manager

The Bierkeller
Nottingham, Nottinghamshire
2022.11 - 2025.06
  • A trustworthy keyholder of the business, responsible for opening and closing the building.
  • Managed private hire events that consisted of small groups of 10 to big groups of 250+.
  • In charge of rota-writing and maintaining punctuality across the venue as well as hiring new team members.
  • Extremely busy turnouts for the World Cup and Euros matches where the venue can hold over 1500 people.

Head Waitress

Turtle Bay
Nottingham, Nottinghamshire
2019.02 - 2022.11
  • Excellent customer service skills with the ability to communicate at all levels.
  • Used the training platform of flow hospitality to develop my learning.
  • Working in a fast-paced environment, whilst maintaining a proactive approach.
  • Serving guests and maintaining cleanliness of the restaurant and bar.
  • Trained new members of the team and ensured check ins were completed.

Barista

CCH Coffee House
Northampton, Northamptonshire
2017.06 - 2019.02
  • Preparing food following a strict process to ensure consistency on all products.
  • Great experience producing coffee art.
  • Team player, working overtime to cover business needs.
  • Built a good rapport with customers.

Education

Undergraduate Degree - Primary Education

The Open University
Nottingham
09/2023 -

A-Levels - Law, Criminology, Health and Social Care

Weston Favell Academy
Northampton

GCSE’s - English Language, English Literature, Maths, 7 other subjects

Weston Favell Academy
Northampton

References

Current General Manager of Browns Brasserie: nottingham@browns-restaurants.co.uk

Previous General Manager of Browns Brasserie: simon@thebluestoops.co.uk

Current General Manager of The Bierkeller: Dennis@thebierkeller.com

Timeline

Head Waitress

Browns Brasserie
2025.07 - Current

Assistant Manager

The Bierkeller
2022.11 - 2025.06

Head Waitress

Turtle Bay
2019.02 - 2022.11

Barista

CCH Coffee House
2017.06 - 2019.02

A-Levels - Law, Criminology, Health and Social Care

Weston Favell Academy

Undergraduate Degree - Primary Education

The Open University
09/2023 -

GCSE’s - English Language, English Literature, Maths, 7 other subjects

Weston Favell Academy
MONIQUE HINDS