Summary
Overview
Work history
Education
Skills
Languages
Timeline
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monika thapa

monika thapa

London,United Kingdom

Summary

Motivated and adaptable hospitality professional from Nepal, currently pursuing a BSc in Hospitality Management at the University of East London. Experienced in both kitchen and front-of-house operations through roles as a Chef Assistant at Vaulty Tower Pub and as a Waitress at Kizana Fusion and Holy Cow. Skilled in food preparation, customer service, and teamwork in fast-paced environments. Fluent in English, Nepali, and Hindi, with a multicultural background and strong communication skills. Reliable, hardworking, and eager to grow into roles within London’s leading hotels, bringing a positive attitude and dedication to excellent guest service.

Overview

1
1
year of professional experience

Work history

Sous chef

vaulty tower british pub
London, England
02.2025 - Current
  • Supported the Head Chef in daily kitchen operations, ensuring smooth service in a high-volume, fast-paced environment.
  • Managed inventory, stock rotation, and compliance with food hygiene and safety standards.
  • Helped implement waste reduction and sustainability practices in line with the pub’s values

waitress

japanese kizana fusion
london, england
03.2025 - 09.2025
  • Guided guests through traditional Japanese menu items, offering recommendations and explaining dishes like sushi, sashimi, and ramen.
  • Served food with attention to Japanese dining etiquette and presentation standards.
  • Ensured accurate order taking and timely coordination with sushi chefs and kitchen staff.

waitress

holycow indian restaurant
London, England
11.2024 - 03.2025
  • Provided excellent customer service to ensure a welcoming and satisfying dining experience.
  • Accurately took and delivered orders while communicating effectively with kitchen staff.
  • Maintained table cleanliness and restaurant hygiene standards at all times.
  • Collaborated with team members to ensure smooth and efficient restaurant operations

Education

BSC Hons in Hospitality Management -

University of East London
London
09.2024 -

Skills

    Completed Level 2 Food Hygiene and Safety for Catering certification from High Speed Training, London – trained in safe food handling, hygiene practices, and kitchen safety standards


  • Strong leadership and team supervision skills in fast-paced kitchen environments
  • Skilled in British pub-style cooking with creative modern twists, including vegan and dietary adaptations
  • Experience with stock management, supplier coordination, and reducing kitchen waste
  • Excellent communication and collaboration with front-of-house and bar teams

Languages

English
Elementary
Hindi
Elementary
Nepali
Elementary

Timeline

waitress

japanese kizana fusion
03.2025 - 09.2025

Sous chef

vaulty tower british pub
02.2025 - Current

waitress

holycow indian restaurant
11.2024 - 03.2025

BSC Hons in Hospitality Management -

University of East London
09.2024 -

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monika thapa