Chef, seller, cashier
Compas Grup at Sainsburys Distribution Centre
Tamworth, Staffordshire
07.2022 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.