Kitchen staff member and Waitress
Gillingham Golf Club
Gillingham, Kent
07.2025 - Current
- Managed time effectively during busy periods for optimal productivity.
- Followed health and safety guidelines, ensuring a safe work environment.
- Cleaned utensils and equipment to maintain hygiene standards.
- Supported chefs by doing daily tasks promptly.
- Followed strict hygiene practices, providing a sanitary kitchen environment.
- Demonstrated teamwork by assisting fellow staff during peak hours.
- Delivered excellent customer service with understanding dietary requirements.
- Improved kitchen flow by maintaining a clean and organised workspace.
- Ensured smooth service with effective communication skills.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Took orders and portioned food for delivery to client tables.
