Mohammed Abu Shaharia

Adhered to health and safety requirements related to safe food-handling and kitchen sanitation.

Cleaned and organized workstations and common areas to increase efficiency.

Delivered food and beverages to patron tables, honoring requests for condiments and drink refills to support server team.

Delivering food from the kitchen to the waiters in the restaurant.

Efficiency when handling the food to the waiter.

Ensuring cutlery and other restaurant accessories are cleaned and checked to maintain quality.

Contributed to team goals with proactive assistance during high-volume shifts.

Providing a good teamwork.

Compliant with work ethics.

Maintaining a good working relation with work colleagues and managers.

Maintaining time keeping.

Welcomed guests with polite and friendly manner, fostering positive experience.

Assisted with inventory management, rotating products to reduce waste and promote freshness.

Cleaned and tidied spaces to maintain visually appealing, organised work locations.

Followed health and hygiene standards when handling food and cleaning restaurants.

• Greeted customers and offered assistance with selecting merchandise, finding accessories and completing purchases.
• Provided service with a smile, offering courteous, helpful advice to best meet customer needs.
• Resolved customer complaints and process issues with proactive problem-solving skills.
• Accepted and processed cash, cheque, card and mobile payments using POS systems.