Hi, I’m
MOHAMMED SHOAIB
London,United Kingdom
Summary
With over a decade of experience as a Chef, I bring a wealth of knowledge in nutrition, menu planning, and team leadership. I am particularly passionate about creating fresh, seasonal meals and have a demonstrated history of improving kitchen operations and revenue. Known for my effective communication and staff mentorship, I am eager to continue developing nutritious and appealing menus for all residents.
Overview
4
years of professional experience
3
years of post-secondary education
Work history
Grille ChefForest Gate, Newham
Chef
03.2023 - 10.2023
Job overview
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enforced safe food-handling, preparation and storage protocols to reduce risk of food-borne illnesses.
- Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Drafted and implemented new recipes to drive patron satisfaction.
- Communicated with patrons to promote friendly rapport and address grievances.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
grill chef Sangareddy Telangana , India
Chef
02.2020 - 12.2022
Job overview
- Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Drafted and implemented new recipes to drive patron satisfaction.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Education
Osmania University Hyderabad
Bachelor of Arts from Management and Forean Trading
05.2019 - 09.2022
BPP UniversityPortsoken
Master of Business Administration from MscManagement With PDP
03.2023
Skills
- Company quality standards
- Workflow optimisation
- Steady food flows
- Meal preparation
- Kitchen equipment and tools
- Grilling and deep frying skills
Timeline
Chef
Grille Chef
03.2023 - 10.2023
BPP University
Master of Business Administration from MscManagement With PDP
03.2023
Chef
grill chef
02.2020 - 12.2022
Osmania University
Bachelor of Arts from Management and Forean Trading
05.2019 - 09.2022
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