Summary
Overview
Work history
Education
Skills
Timeline
Hi, I’m

Mohammed salman Farooq

kitchen assistant
LONDON,Middlesex
Mohammed salman Farooq

Summary

Dedicated and efficient Kitchen Assistant with 2 years of hands-on experience in supporting culinary operations. Skilled in food preparation, kitchen organization, and maintaining cleanliness and hygiene standards. A reliable team player with a strong work ethic and a passion for contributing to a smooth kitchen workflow.


Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.



Overview

3
years of professional experience
9
years of post-secondary education

Work history

FAMOUS BIRYANI
FELTHAM, SANISNURY

Kitchen Assistant
01.2024 - 04.2024

Job overview

  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Observed health and hygiene standards to minimise food contamination.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Cleaned food preparation and storage areas in line with schedule.
  • Used kitchen equipment as instructed and to safety protocols.
  • Rotated stock to keep ingredients fresh.
  • Cleared tables and brought used utensils, plates and glassware back to kitchen for cleaning.

Hotel swetha
Karimnagar

Kitchen Assistant
05.2021 - 06.2023

Job overview

  • Assisted in food preparation, including chopping, cutting, and measuring ingredients, ensuring timely and accurate delivery to the chefs
  • Managed inventory by monitoring stock levels of ingredients, notifying the chef when supplies were running low
  • Maintained a clean and organized work environment, adhering to health and safety regulations
  • Operated kitchen equipment such as ovens, grills, and mixers, following proper guidelines and ensuring their cleanliness
  • Collaborated with the kitchen team to expedite orders during busy periods, helping to maintain a smooth service
  • Collaborated with chefs and colleagues to meet event deadlines and ensure guest satisfaction.

Education

Jawaharlal nehru Technological University
HYDERABAD INDIA

B.Tech.Civil Engineering from BACHELORS
06.2015 - 03.2024

University overview

Skills

  • Food preparation and handling
  • Inventory management
  • Kitchen equipment operation
  • Hygiene and sanitation standards
  • Team collaboration
  • Time management
  • Attention to detail
  • Communication skills
  • Customer Service
  • Table clearing
  • High-volume dining
  • Stock management
  • Quality Control
  • Equipment cleaning
  • Chemical handling
  • Food safety
  • Care staff collaboration

Timeline

Kitchen Assistant
FAMOUS BIRYANI
01.2024 - 04.2024
Kitchen Assistant
Hotel swetha
05.2021 - 06.2023
Jawaharlal nehru Technological University
B.Tech.Civil Engineering from BACHELORS
06.2015 - 03.2024
Mohammed salman Farooqkitchen assistant