Summary
Overview
Work history
Education
Skills
Languages
Custom
Affiliations
Timeline
Generic
Mohammed Hossain

Mohammed Hossain

Harrow,London

Summary

Experienced chef with over 2 decade of experience in the industry.

Accomplished, Proactive and dedicated individual with strong culinary skills and capable of preparing high-quality breakfast cuisine, delivering five-star service and innovative menu development.


High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency.


Demonstrates exceptional leadership skills, excellent teamwork and communication abilities, ensuring smooth kitchen operations.

Strong interpersonal communication and collaboration abilities foster a cooperative work environment.


Committed to offering creative ideas and suggestions that enhance culinary experiences.





Overview

27
27
years of professional experience
2014
2014
years of post-secondary education

Work history

Senior Breakfast Chef De Partie

Montcalm Mayfair 5 star Hotel
Mayfair, City of Westminster
01.2025 - Current
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish by the executive chef.
  • Successfully delivered on tasks within tight deadlines.
  • Assisted in menu planning, under the supervision of the executive chef
  • Carried out day-to-day duties accurately and efficiently.
  • Oversaw daily operations to achieve high productivity levels.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • Trained junior chefs on preparation methods, enhancing team efficiency.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • Demonstrated excellent time management skills whilst preparing multiple orders simultaneously.


Senior Breakfast CDP

The Park -Jeremy king Restaurants
Queensway London, Central London
05.2024 - 01.2025
  • Carried out day-to-day duties accurately and efficiently.
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish by the executive chef.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity and Successfully delivered on tasks within tight deadlines.
  • Oversaw daily operations to achieve high productivity levels.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.

Senior Chef

Harrow Masonic Centre
, Kenton
09.2009 - 08.2024
  • Daily management of the kitchen operation.
  • Catering for a large amount of varying dietary requirements.
  • Supervision of inventory and stock control.
  • Plan menus and work out food and labour costs.
  • Ensuring clients has a unique dining experience by preparing meals to the highest standard.
  • To monitor food and operative cost and control these by redoing waste.
  • I am responsible to prepare a range of dishes from British, Italian, Spanish, Chinese, Thai and Indian cuisine. This has enhanced my culinary skills.
  • I have also worked in the grilled section to order.

Senior Breakfast Chef de Partie

The Guardsman Hotel
09.2022 - 05.2024
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • Adaptability with customers most notably the numerous requests for items out with the advertised menu options.
  • Catering for a large amount of varying dietary requirements most notably from middle eastern customers.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.

Breakfast Chef de Partie

Soho House
BBC Tower White city
06.2022 - 08.2022
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • Adaptability with customers most notably the numerous requests for items out with the advertised menu options.
  • Catering for a large amount of varying dietary requirements most notably from middle eastern customers.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.

Senior Chef de Partie

Arber Garden
Fitzroy Place
02.2022 - 05.2022
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • Adaptability with customers most notably the numerous requests for items out with the advertised menu options.
  • Catering for a large amount of varying dietary requirements most notably from middle eastern customers.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.

Chef

Westminster Boys School
03.2021 - 10.2021
  • Produce healthy, balanced meals daily and ensure it runs according to performance standards establish and provide alternative options.
  • Making sure that any dietary requirements are met.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • Assist the team with the lunchtime service.

Chef

Northwood School
09.2020 - 02.2021
  • (Hold current DBS certificate)
  • Produce healthy, balanced meals daily and ensure it runs according to performance standards establish and provide alternative options.
  • Making sure that any dietary requirements are met.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • Assist the team with the lunchtime service.

Breakfast Chef

Residence Inn by Marriott
04.2019 - 08.2020
  • Company Overview: London Kensington
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • Adaptability with customers most notably the numerous requests for items out with the advertised menu options.
  • Catering for a large amount of varying dietary requirements most notably from middle eastern customers.
  • To ensure all temperature controls are recorded throughout the working day including delivery temperatures, fridge/freezer temperatures, fresh food temperatures, reheated food temperatures, hot hold temperatures, dishwasher temperatures and probe calibration.
  • London Kensington

Breakfast Chef De Partie

Hilton Conrad St James
09.2018 - 03.2019
  • To oversee the breakfast kitchen and ensure it runs according to performance standards establish by the executive chef.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • Familiar with all section of section of the kitchen to facilitate flexible use.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.

Senior Breakfast Chef

Baglioni Hotel
06.2018 - 09.2018
  • Company Overview: South Kensington
  • Daily management of the kitchen operation, ensure it runs according to performance standards of the executive chef.
  • To organise and set up the assigned section efficiently to increase speed and maximise productivity.
  • To monitor food and operative cost and control these by reducing waste.
  • To ensure all equipment are kept clean and tidy at all times and that stock rotation is carried out properly.
  • To ensure Mise-en-place and foodstuffs are correctly stored at all times.
  • South Kensington

Senior Chef

Premier Inn
09.2006 - 05.2018
  • Company Overview: Wembley
  • Daily management of the kitchen operation, in charge of 350.
  • Elevate quality of food by hands on, cross training and experience.
  • Lower food costs and acquiring the finest ingredients.
  • Train and develop staff.
  • Involved in the development and financial side of the business, marketing and promotion.
  • Supervision of kitchen brigade.
  • Explain, train and enforce hygiene regulations.
  • Wembley

Chef de Partie

Compass Group
05.2003 - 08.2009
  • Company Overview: Medical Research Centre, London
  • Communicate with senior chefs on the performance of the kitchen on a daily basis.
  • Making requisitions for food and beverage items.
  • Ensuring restaurant is a unique dining experience by preparing meals to the highest standard.
  • Planning for different serving periods to ensure adequate supply of different meat cuts for the service.
  • Medical Research Centre, London

Demi Chef de Partie

Crown Moran Hotel
11.2003 - 12.2006
  • Company Overview: Cricklewood, London
  • Responsible for keeping a portion of line cooks or station chefs on time and organized during production.
  • Responsible for all dishes prepared in my section, be knowledgeable about the section I oversees as well as how a kitchen functions as a whole.
  • Being organized and able to work in fast-paced.
  • Manage works with high pressure situations.
  • Cricklewood, London

Curry and grill chef

07.1998 - 11.2003
  • Communicate with senior chefs on the performance of the kitchen on a daily basis.
  • Ensuring restaurant is a unique dining experience by preparing meals to the highest standard.
  • Planning for different serving periods to ensure adequate supply.

Education

Health and Safety Level 2 -

Food safety Level 2 - undefined

Food safety Level 3 - undefined

Food Allergy Training - undefined

First Aid training - undefined

Culinary Arts NVQ Level 3 -

Straight – A training
London

Skills

  • Good leadership skills
  • Interpersonal communication
  • Offer suggestions or creative ideas
  • Ability to cooperate with others
  • Experience of managing, motivating and training staff
  • Breakfast cuisine specialty- 5 star service
  • Breakfast menu development


Languages

English
Upper intermediate (B2)

Custom

Available upon request

Affiliations

  • I love spending time with my children, playing football and going swimming when I can . In my spare time I like to explore recipes from around the world

Timeline

Senior Breakfast Chef De Partie

Montcalm Mayfair 5 star Hotel
01.2025 - Current

Senior Breakfast CDP

The Park -Jeremy king Restaurants
05.2024 - 01.2025

Senior Breakfast Chef de Partie

The Guardsman Hotel
09.2022 - 05.2024

Breakfast Chef de Partie

Soho House
06.2022 - 08.2022

Senior Chef de Partie

Arber Garden
02.2022 - 05.2022

Chef

Westminster Boys School
03.2021 - 10.2021

Chef

Northwood School
09.2020 - 02.2021

Breakfast Chef

Residence Inn by Marriott
04.2019 - 08.2020

Breakfast Chef De Partie

Hilton Conrad St James
09.2018 - 03.2019

Senior Breakfast Chef

Baglioni Hotel
06.2018 - 09.2018

Senior Chef

Harrow Masonic Centre
09.2009 - 08.2024

Senior Chef

Premier Inn
09.2006 - 05.2018

Demi Chef de Partie

Crown Moran Hotel
11.2003 - 12.2006

Chef de Partie

Compass Group
05.2003 - 08.2009

Curry and grill chef

07.1998 - 11.2003

Food safety Level 2 - undefined

Food safety Level 3 - undefined

Food Allergy Training - undefined

First Aid training - undefined

Health and Safety Level 2 -

Culinary Arts NVQ Level 3 -

Straight – A training

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Mohammed Hossain