Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mohammed Asad Hussain Asad Hussain Shaikh

London

Summary

Experienced with overseeing front-of-house operations, ensuring excellent guest service. Utilizes strong leadership and team-building skills to maintain high standards and adapt to changing needs. Knowledge of efficient workflow management and effective problem-solving in fast-paced environment.

Overview

4
4
years of professional experience
4
4
Certificates

Work History

Front of House Supervisor

Ministry of Sound Club
09.2023 - Current
  • Coordinating front of house operations ensuring a seamless and positive customer experience.
  • Managing a team of six colleagues, promoting a collaborative environment to achieve smooth event execution.
  • Performed cash handling activities and secured nightly bank deposits.
  • Maintained accurate entry counts and payments, reporting directly to management
  • Using excellent customer service skills to enhance customers experience of the venue and event
  • Collaborated with event organizers to streamline ticketing and entry procedures
  • Liaising with promoters and senior management to handle last-minute changes, ensuring effective communication and proper team briefings
  • Conducting staff training sessions for new colleagues, focusing on the day-to-day running of events, customer service standards and use of ticketing systems
  • Updating ticketing systems with relevant data to maintain accurate records and improve operational efficiency
  • Streamlined queuing systems, reducing check-in times and minimising customer wait times during events
  • Managed and oversaw cloakroom and merchandise sales, ensuring smooth guest experience
  • Ensured seamless guest experiences by coordinating with Back of House staff to facilitate smooth communication between departments.

Team Member

Tortilla
10.2022 - 01.2024
  • Provided exceptional service to 200+ customers daily, customizing orders to preferences
  • Completed comprehensive training in customer service, food preparation, and safety standards
  • Worked in the kitchen, ensuring efficient order fulfilment and adherence to cleanliness protocols
  • Managed deliveries and maintained stock levels
  • Stepped into leadership roles, ensuring smooth operations and high service standards
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.

Restaurant Floor Manager

Qasbah Sky Lounge
11.2021 - 08.2022
  • Led training and development for kitchen and restaurant teams
  • Supervised inventory management and streamlined ordering processes to reduce waste and ensure optimal stock levels, meeting budgetary targets
  • Ensured adherence to food specifications and brand standards
  • Provided guidance and support to maintain high service standards
  • Negotiated with suppliers to optimize operations and maintain relationships
  • Resolved customer complaints promptly and professionally, leading to repeat business and positive reviews.
  • Increased overall restaurant efficiency by training team members on best practices and ensuring adherence to company policies and procedures.

Assistant Operations Manager

Raj Darbar Hotels and Banquets
10.2020 - 11.2021
  • Supported daily operations of a 34-room hotel, enhancing guest experiences
  • Oversaw guest services, staff management, and logistical coordination
  • Coordinated marketing initiatives, resulting in a 30% increase in bookings
  • Acted as a point of contact for guest inquiries, resolving issues promptly
  • Maintained compliance with regulatory standards and safety protocols
  • Managed daily operations effectively, ensuring timely completion of tasks and accurate reporting of results.
  • Improved communication within the team through regular meetings, updates, and open channels of communication.

Admin Assistant

Fazal Enterprises (Overseas HR Consultants)
08.2018 - 10.2020
  • Managed emails and phone calls, supporting administrative functions
  • Secured cost-effective airfare options, reducing travel expenses by 40%
  • Coordinated with the accounts department for smooth financial processes
  • Created and modified documents using MS Word, ensuring accuracy
  • Coordinated and executed events within tight timelines
  • Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
  • Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.

Education

Master of Science - Business and Management

Queen Mary University
London
04.2001 -

BBA - Marketing

Lala Lajpatrai Institute of Management
Mumbai
04.2001 -

Skills

Effective Communication

Certification

Fire Safety Interactive

Timeline

Fire Safety Interactive

03-2025

Health And Safety Induction Interactive

03-2025

Food Hygiene

03-2025

COSHH - Control Of Substances Hazardous To Health

03-2025

Front of House Supervisor

Ministry of Sound Club
09.2023 - Current

Team Member

Tortilla
10.2022 - 01.2024

Restaurant Floor Manager

Qasbah Sky Lounge
11.2021 - 08.2022

Assistant Operations Manager

Raj Darbar Hotels and Banquets
10.2020 - 11.2021

Admin Assistant

Fazal Enterprises (Overseas HR Consultants)
08.2018 - 10.2020

Master of Science - Business and Management

Queen Mary University
04.2001 -

BBA - Marketing

Lala Lajpatrai Institute of Management
04.2001 -
Mohammed Asad Hussain Asad Hussain Shaikh