Summary
Overview
Work history
Education
References
Timeline
Generic

MOHAMMAD WAHIDUR RAHMAN

Woodford Green,Essex

Summary

Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in the hospitality industry. Exceptional communication skills with the ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Overview

16
16
years of professional experience
3
3
years of post-secondary education

Work history

Head chef

Feast Express
London, United Kingdom
01.2018 - Current
  • Directed the preparation of special dishes for events and holidays.
  • Upheld health and safety regulations at all times in the kitchen.
  • Coordinated with front-of-house staff to ensure seamless service delivery.
  • Implemented new recipes for enhanced menu diversity.

Wasabi Staff Trainer

Wasabi Sushi & Bento
London, Liverpool Street., United Kingdom
01.2015 - 12.2017
  • Implemented new training strategies to create a more efficient workforce.
  • Demonstrated procedures and practices for clearer understanding of roles and responsibilities.
  • Organised advanced workshops to encourage continuous professional growth.
  • Tailored instruction methods to meet diverse learning needs of the staff.

Nando's Griller

Nando's
Westfield, Shepherds Bush, City of London
08.2012 - 12.2014
  • Achieved consistent grilling standards by following recipes and cooking procedures meticulously.
  • Utilised various grilling tools effectively which resulted in better presentation of dishes.
  • Collaborated closely with kitchen manager meeting set operational goals successfully.
  • Ensured optimal heat control to deliver perfectly cooked dishes.

Kitchen assistant

The Bull Beefeater
Swanley, United Kingdom
01.2010 - 07.2012
  • Adhered to health and safety regulations with careful handling of food and equipment.
  • Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.

Education

Bachelor of Business Administration - Business

University of Greenwich
London
01.2011 - 01.2014

References

References available upon request.

Timeline

Head chef

Feast Express
01.2018 - Current

Wasabi Staff Trainer

Wasabi Sushi & Bento
01.2015 - 12.2017

Nando's Griller

Nando's
08.2012 - 12.2014

Bachelor of Business Administration - Business

University of Greenwich
01.2011 - 01.2014

Kitchen assistant

The Bull Beefeater
01.2010 - 07.2012
MOHAMMAD WAHIDUR RAHMAN