MOHAMMAD ARIS

Stewarding (Inside Stadium) None SIA

• Maintained a pleasant atmosphere by monitoring visitor behaviour throughout events.
• Created a welcoming environment by greeting and directing attendees to relevant venue areas.
• Patrolled designated area to ensure safety and crowd control.
• Performed radio checks and reported issues to control promptly.
• Operating gates exclusively when authorized by control or supervisors

Car Parking Steward

• Patrolled car parks to enhance safety and ensure smooth traffic flow during busy periods.
• Monitored parking compliance, ensuring vehicles occupied designated spaces to minimise confusion.
• Verified ticket validity on parked cars, documenting number plates to prevent recurring issues.
• Checked tickets at entrance points, preventing unauthorized access to restricted areas.
• Establishing barriers when requested by supervisors to prevent congestion

• Flatted cars after paintwork dried to eliminate visible dust markings.
• Buffed cars using appropriate compounds across both stages.
• Cleaned car exteriors and interiors with correct equipment and products.
• Maintained cleanliness of tools, avoiding product reuse for quality assurance.
• Touched up cars only on request, applying correct paint shades to minor chips.
• Applied wax to protect car exteriors, resulting in prolonged shine.
• Maintained cleanliness of work area to facilitate efficient operations.
• Conducted final checks post-detailing, guaranteeing client satisfaction.

• Ensured products remained undamaged and untampered prior to packing.
• Verified accurate packaging of items, confirming correct quantities.
• Adhered to all safety protocols throughout the packing process.
• Achieved set targets consistently by shift end.
• Collaborated with team members to support collective target attainment.

NOTE

• Short time of work in this job due to warehouse permanently closing down.

• Prepared side dishes and garnished main dishes to adhere to standard recipes.
• Ensured accuracy of main dishes, confirming alignment with receipts.
• Managed team members to assign specific tasks for each shift.
• Delivered orders to the correct tables, enhancing service efficiency.
• Communicated with kitchen staff to ensure timely receipt of orders.
• Checked that customers received correct orders while addressing any delays.
• Maintained cleanliness of tables prior to new customer seating.
• Monitored customer satisfaction for assigned tables, ensuring high service standards.