Proactive and organised team player seeking to learn from front-of-house team. Eager to serve customers and keep operations running smoothly to improve customer dining experience. Comfortable in fast-paced environments and collaborates well to solve service issues. Adaptable and resourceful individual with experience coordinating FOH staff to deliver exceptional dining experiences. Uses natural leadership talents to create motivational and supportive working environments.
Elevated guest experiences by delivering tailored, personalised customer service.