Summary
Overview
Work History
Education
Skills
Career Strength
Present Career Assignment
Passport
Personal Information
Academic Qualification
Languages
Hobbies and Interests
Training
Timeline
Generic
MOHAMED YASAR ALI

MOHAMED YASAR ALI

Tirunelveli

Summary

.

Personable Cocktail Server adept in performing efficiently in dynamic environments. Accustomed to serving diverse groups of patrons in high-volume bar environments. Seeking an opportunity to apply bartending expertise and excellent standards of service.

Overview

8
8
years of professional experience

Work History

Bar Waiter

P&O Cruises UK
11.2022 - Current
  • working in the Cruise very excited and pre-opening team very big ship in the P&O ARVIA I am working in the very classical Bar called CROW, SNEST and NIGHT NIGHT BAR
  • Greeted guests and provided them with menus.
  • Provided customers with information about the menu items, drinks, and specials of the day.
  • Maintained cleanliness of dining area throughout shift.
  • Maintained accurate records of inventory levels of beer, wine, spirits, mixers, garnishes.

Barman

ERIYADU ISLAND RESORT MALDIVES
04.2021 - 03.2022
  • Looking after the BLITZ BAR AND CAFE dining bar UMI
  • Implementing & following brand standards
  • Responsible for the outlet inventory
  • Inventing new cocktails and mocktails recipes for menus and special events in the resort
  • Training to the new team member in the outlet about bar and drinks concepts
  • Responsible for bar and the floor also while working in the outlet
  • Responsible for the sakes (JAPANESE WINES) inventory
  • Responsible for opening and closing the restaurant.

MIXOLOGIST

MADRAS HOUSE
Chennai
10.2019 - 03.2021
  • Looking after MADRAS HOUSE Pre-opening team work as a waiter worked in South Indian fusion cuisine restaurant, rooftop bar called Alt,
  • Maintained an organized and clean bar area.
  • Developed new cocktail recipes based on customer preferences.

Bartender

ACCORD METROPOLITAN
Chennai
12.2017 - 08.2019
  • Looking after OPM2.0 pre-opening RestoBar
  • Implementing & following brand standards
  • Responsible for the outlet inventory
  • Responsible for the beverage inventory
  • Making flavoured syrups necessarily used in bar
  • Inventing new cocktails and mocktails
  • Entertaining the guest in the bar with my bottles flaring skills
  • Conduct pre-shift briefings and communicating information to the staff, such as house count and menu changes and non-availabilities
  • Making good PR with guests
  • Meeting and exceeding guest expectations
  • Upselling to increase the revenue and APC of the restaurant
  • Following the instructions and the procedures laid down by the management.

Guest Delight Associate

Crowne Plaza
Chennai
08.2016 - 11.2017
  • I had received 100% marks in external auditing twice in The Westminster Lounge Bar
  • Worked Chennai's biggest and no.1 nightclub 'Gatsby2000'
  • Responsible for making cocktails, mocktails and other drinks in the bar
  • Worked in banquets for 6 months
  • Implemented & followed brand standards
  • Holding the station and responsible for the outlet inventory
  • Responsible for the beverage inventory
  • Made good PR with guests.

Education

High School Diploma -

HIMT
Chennai
07-2021

Skills

  • POS Systems
  • High-volume dining
  • Wine pairing
  • Cash Handling
  • Sales prowess
  • Menu knowledge

Career Strength

Bartender with work experience of 4 years, always looking towards updating my knowledge in terms of the food and beverage repertoire and management skills as well. I look forward to grow in the Hotel Administration genre, and build a career towards the growth of my employer organization, in terms of profitability and brand strengthening. F&B Operations is my forte and people skills are my strength. Innovation is what keeps me going and creating 'moments of truth' is my passion. Have a Pleasing Personality, Good knowledge of English, Positive Attitude, Hardworking, and Knowledge of working on Micros, Ms Office, Winhms, Pos

Present Career Assignment

Barwaiter, P&O Cruises, 11/2022, Present

Passport

R3057139

Personal Information

  • Father's Name: Jahir Hussain
  • Date of Birth: 07/21/1998
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Academic Qualification

Completed DHMCT from 'Chennai Amrita Institute of Hotel Management' (session 2014 to 2016)

Languages

  • English
  • Tamil
  • Urdu
  • Hindi

Hobbies and Interests

  • Keep personal blog on mixology and new drinks concepts
  • Interact with people and music

Training

  • Training from Crowne Plaza, Chennai, Tamil Nadu in the field of Food & Beverage Service for 6 months.
  • General information about WinHms, Micros and other computer applications used in hotels, MS-Office and Internet.

Timeline

Bar Waiter

P&O Cruises UK
11.2022 - Current

Barman

ERIYADU ISLAND RESORT MALDIVES
04.2021 - 03.2022

MIXOLOGIST

MADRAS HOUSE
10.2019 - 03.2021

Bartender

ACCORD METROPOLITAN
12.2017 - 08.2019

Guest Delight Associate

Crowne Plaza
08.2016 - 11.2017

High School Diploma -

HIMT

Similar Profiles

CREATE PROFILE
MOHAMED YASAR ALI