Chef assistant
- Cleaned food preparation and storage areas in line with schedule.
- Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Assisted in preparation of meals to exact recipes.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.