Mizanur Rahman

• Collaborated with other kitchen staff to streamline food preparation processes for high-volume service periods.
• Assisted head chef with meal preparation, adhering strictly to recipes and dietary requirements.
• Prepared a variety of sauces, soups, and salads, following precise culinary techniques.
• Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.
• Maintained high standards of kitchen hygiene, cleaning surfaces and equipment regularly.
• Followed recipes to achieve food quality and consistency.

• Fabricated various boat parts using wood, fibreglass, and metal, demonstrating craftsmanship and attention to detail.
• Applied advanced finishing techniques to ensure boats possess a high-quality exterior and interior appearance.

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• Managed sales pipeline efficiently, ensuring consistent flow of business and meeting of sales objectives.
• Motivated sales staff to continuously improve strategies through competitions and personalised coaching plans.
• Prepared detailed reports on sales activity, revenue generation, and market penetration for senior management review.