Experienced bakery professional with expertise in bakery equipment operation, baking techniques, and recipe development. Demonstrates strong competencies in food safety & hygiene, inventory management, and time management. Proven ability to lead teams effectively and specialise in eggless baking. Committed to maintaining high standards of quality and efficiency in all baking processes.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work history
Baker and Customer service Assistant
Asda Store Ltd.
Colindale, Barnet
04.2022 - 08.2024
Prepare a wide variety of bread, pastries, Bloomer, croissants, cookies, and Doughnut in high volumes while ensuring consistency and quality.
Lead production during peak hours, ensuring all products are baked and ready for sale by opening hours.
Maintain an organized and clean baking station, adhering to food safety and hygiene standards at all times.
Collaborate with the team to develop new seasonal products and special offerings based on customer preferences.
Manage inventory levels, order ingredients, and monitor supply usage to minimize waste and control costs.
Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Consistently arrived at work on time and ready to start immediately.
Offered friendly, efficient customer service and handled challenging situations with ease.
Completed duties to deliver on targets with accuracy and efficiency.
Assistant baker
Shree Shyamaji Live Bakery and Cake
Surat, Gujarat
02.2021 - 11.2021
Assist in the daily production of a wide variety of baked goods, including bread, pastries, cakes, and cookies, ensuring consistency and quality in each product.
Work closely with the head baker to follow recipes, ensure accurate measurements, and maintain production timelines.
Maintain cleanliness and organization of the bakery area, adhering to strict hygiene standards.
Manage ingredient stock levels and assist in ordering supplies when necessary, reducing waste by ensuring efficient ingredient usage.
Assist with cake and pastry decoration, adding finishing touches to products before they are packaged and displayed for customers.
Help train new staff members and provide guidance on baking techniques and kitchen safety.
Trainee Baker
Shree Shyamaji Live Bakery and Cake
Surat, Gujarat
06.2020 - 02.2021
Learned the basics of baking and preparation from experienced bakers.
Assisted in mixing, proofing, and baking bread dough, pastries, and cakes, adhering strictly to the recipes.
Helped with packaging and preparing products for sale.
Acquired practical experience in preparing and baking a variety of bakery products under the guidance of senior bakers.
Helped with the setup and cleanup of baking stations, ensuring a clean and safe workspace at all times.
Contributed to the improvement of daily operations by offering creative ideas and suggestions for new products.
Learned and followed food safety and hygiene protocols in a high-volume bakery environment.