Mitali Sunil Lakade
United Kingdom
Summary
Dynamic culinary professional with experience at Oberoi Hotel and Resort Group, skilled in food preparation and hygiene practices. Proven ability to enhance product quality and customer satisfaction through meticulous mise en place and effective teamwork. Adept at thriving under pressure while mastering various cooking techniques and ingredient knowledge.
Overview
3
3
years of professional experience
Work History
Commii Chef
Oberoi Hotel and Resort Group
Mumbai India
12.2022 - 06.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Industrial Trainee
Royal Orchid Hotel
Mumbai India
08.2021 - 12.2022
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Enhanced product quality through rigorous testing procedures and data analysis, leading to higher customer satisfaction ratings.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Monitored and tracked team performance to identify and target deficiencies.
Education
Bachelor of Science -
UEI GLOBAL
Pune India Master of Science -
University of Greenwich
Medway 09.2027
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Cooking techniques
- Basic cooking methods
- Ingredient knowledge
- Bulk food preparation
- Salad making
Timeline
Commii Chef
Oberoi Hotel and Resort Group
12.2022 - 06.2024
Industrial Trainee
Royal Orchid Hotel
08.2021 - 12.2022
Bachelor of Science -
UEI GLOBAL
Master of Science -
University of Greenwich