• Greeted and talked pleasantly with customers to promote positive image for business.
• Worked with managers to report and resolve customer issues or concerns.
• Delivered guest orders to correct tables or take-out counter.
• Looked for ways to serve without direction.
• Worked behind the bar, serving alcohol and taking food orders. Keeping in mind how much alcohol I am serving to each
customer.
• Followed national and local safety, health and sanitation guidelines to protect guests.
• Maintained high standards of customer service during high
-volume work shifts and fast-paced operations.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Collaborated with team to deliver timely service of items.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Helped management stay on top of supply needs by sharing information.
• Booked and checked in clients for rooms.
• Took payments for rooms.
• General housekeeping, such as cleaning the rooms and changing bedding etc.
Worked closely with team members to ensure timely service, enhancing operational efficiency during peak hours