Detail-oriented professional with expertise in bakery maintenance, use of baking instruments, and adherence to food safety standards. Demonstrates strong proficiency in Good Manufacturing Practices (GMP), hygiene consciousness, and production line improvements. Skilled in managing production changeovers, cleaning packaging materials, and ensuring compliance with food safety regulations. Committed to maintaining high-quality standards through self-discipline and a focus on operational efficiency.
Dependable professional with strong inclination towards precision and quality in baking operations. Possesses valuable skills in time management and teamwork, alongside soft skills such as communication and problem-solving. Ready to contribute to consistent, high-quality production and drive continuous improvement in baking processes.