Milter Neto

• As a barback, my main responsibility is to support the bartenders and ensure the bar runs smoothly and efficiently.
• This includes restocking drinks, ice, fruit garnishes and other supplies, collecting empty glasses, keeping the bar clean and organised, helping with stock replenishment, changing kegs when required, and making sure the bartenders have everything they need to serve customers quickly.
• I am also responsible for following health and safety procedures and working as part of a team to provide an excellent customer experience.

• As a team member, my responsibilities include following company procedures, maintaining high standards of hygiene and food safety, working effectively with colleagues, meeting production targets, checking product quality, and keeping my work area clean and organised.

Reported any issues or irregularities to the supervisor to maintain safe and efficient production.

• Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse.
• We receive goods, label them, check quality, store the goods and document any damage.
• Warehouse workers also monitor stock levels of items, keep inventory and ship goods.

• As a Grill Team Member at Nando’s, I was responsible for preparing, cooking and presenting chicken and other food items according to company standards.
• I ensured that all food was cooked correctly, served on time and met quality requirements.
• I maintained high standards of food hygiene and safety, monitored product quality, kept my workstation clean and fully stocked, and worked closely with the rest of the team to ensure efficient service and an excellent customer experience, especially during busy periods