Milosz Jordan Wajda

Fully sign off on P4

-PREP L10 L11 L12

-DRIES

-L12 F45 F46

• High Risk: responsibility of chillers, ovens, pasta cooking, dropping high temprature sauces, dip tank
• Low Risk: preparing ingridiens for sauces, running of the sauce cooking processes in high temp
• - work in difficult conditions (cold, under pressure) (5 years experience be skilled operative)

• - service of the production line
• - filling up product shortages
• - folding, wrapping sandwiches or wraps, help in preparing desserts
• - quality control during and at the end of production
• - compliance with health and safety regulations

• - customer Service
• - service cash register
• - receiving goods
• - cash register settlement
• - distribution of goods
• - taking care of the order in the store and its area
• Work in June in Łagów as a cook, then from July again Intermarche until the end of summer holidays

• - preparation of dishes
• - supervision over the quality of ordered food
• - selection of dishes for serving dishes
• - selection of equipment for preparing meals
• - ensuring rational management of ingredients
• - ensure compliance with health and safety regulations in the kitchen
• - separation of work for helpers working in the kitchen
• - determining aesthetic ways of serving dishes

• Preparing:
• - kebabs
• - tortillas
• - burgers
• - cutting meat and vegetables
• - accepting the order
• - guest service
• - caring for the cleanliness of the premises

• - loading and unloading of goods
• - scanning of parcels with a scanner
• - forwarding shipments towards further shipment
• - accepting transports

• - painting of holiday homes
• - waiter
• - kitchen help
• - help in renovating
• - cleaning work in the holiday resort

• - unfolding / assembling attractions such as "kamikaze, locomotive, ducks, toy cars, bench"
• - service for all types of attractions
• - communication with people
• - caring for the safety of children
• - equipment maintenance