Milo Platts
Bath,Somerset
Summary
I’m a hard-working cook with experience as a grill cook and an interest in artisan baking. I’ve spent time at home making sourdough bread and pizza, experimenting with starters and different flours to get the best results. I take real pride in what I make and want to bring that same care into a bakery setting.
I’m comfortable working under pressure, keeping things organized, and always maintaining high hygiene standards. I’m quick to learn new things, enjoy hands-on work, and love staying active outside of the kitchen.
Overview
2025
2025
years of post-secondary education
1
1
Certification
Work History
Grill cook
Magu
Bath, Somerset
09.2024 - 01.2025
- Prepared burgers and sides, ensuring consistent quality and taste.
- Plated dishes with attention to presentation and visual appeal.
- Managed 10+ orders simultaneously during peak hours, maintaining efficiency and focus.
- Adhered to strict food safety and hygiene standards to ensure a clean and safe environment.
- Showed a strong interest in flavor combinations and the decision-making behind each dish.
- Cleaned and sanitized work areas to prevent contamination and allergens.
- Delivered excellent customer service by serving dishes promptly and ensuring satisfaction.
- Washed dishes and sanitized surfaces after service to keep the kitchen clean.
- Adjusted cooking times to accommodate dietary preferences and special requests.
- Collaborated effectively with the kitchen team to ensure smooth operations.
Education
A-Levels -
Prior Park College
Bath 09/2017 - 06.2024
Skills
- Experience with producing sourdough bread and pizza at home, including making and maintaining starter and experimenting with different hydration levels and types of flour
- Maintaining high food hygiene standards and keeping a clean and organised cooking environment
- Time-management and efficiency when working under pressure
- Working enthusiastically in a team setting, with clear communication
- Adaptable and eager to learn, with the ability to quickly pick up new tools and processes
- Physically active and enjoy hands-on, practical work in a fast-paced environment
Certification
NCASS Level 2 Food Hygiene Training
NUEC Level 2 First-Aid Training
CSIA Level 1 Ski Instructor
Affiliations
- Bouldering
- Cycling
- Skiing
- Computer science
- Tennis
References
References available upon request.
Timeline
Grill cook
Magu
09.2024 - 01.2025
A-Levels -
Prior Park College
09/2017 - 06.2024
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