Milly Millns

bartender- I prepare and handle food , alcoholic and non alcoholic beverages which can be up to 500-1000 drinks on a busy night. Studied and memorize beers and wines as well as prices to give quality recommendations to guests . keep clean and maintain the bar area by wiping down , washing glasses , replenishing fresh ingredients and bar stocks. Create a friendly, welcoming atmosphere to encourage positive guest experiences and ensure they are quickly served and satisfied . Collect and handle over £1000 a night in transactions including card payments on a POS system .Changed beer kegs safely and efficiently following guidelines. With the bar experience i have learnt to pay attention to detail , maintain a good memory and accept criticism and correct myself under pressure .

kitchen staff - I Perform stringent cleaning and disinfecting processes and have knowledge of food safety regulations ,Wash cutlery and crockery using industrial dishwashers and manual methods , Use kitchen equipment as instructed and to safety protocols to keep the kitchen a safe and clean environment . plate and serve multiple dishes a day confidently . i have helped and trained new members of staff in for them to have a comfortable and safe experience.

Here i did my work experience ,where i Adequately prepared horses to be ridden and cleaned there stables . I learnt to use customer service skills as well as had to be hardworking in order to get the desired and correct results . Maintained good animal welfare to meet the correct standards