Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Millie Chalker

Kettering,Northamptonshire

Summary

Working across a range of environments such as high profile weddings and large events, restaurant and bar staff, and a child centred environment has allowed me to developed a range of skills both personally and professionally in communication, customer service , reception and till, bar skills, and planning and maintaining events. This range of skill development has allowed me to adapt to almost any working environment effectively. This has therefore allowed me to learn new skills quickly and efficiently.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bar Staff Member and bingo caller

The Centre at Mawsley
03.2025 - 01.2026
  • Took customer orders and prepared drinks following best practices for each type.
  • Served customers with a friendly demeanour, promptly taking orders and delivering beverages.
  • Kept bar stocked and organised for easy access and quick service to customers.
  • Maintained cleanliness and hygiene in bar area, adhering to health and safety regulations.
  • Demonstrated friendly and approachable bar service, proactively anticipating customers' needs to provide personalised experience.
  • Picked up the bingo role. This included presenting to an audience of 50+ people on a regular basis and ensuring the game was under control every week alongside being enjoyable for the customers.

General Assistant / Kitchen Staff

Tigers Indoor Play
Kettering, Northamptonshire
10.2024 - 03.2025
  • Prepare and serve food in a busy indoor play environment
  • Maintain high levels of cleanliness and hygiene in the kitchen and customer areas
  • Provide excellent customer service and ensure a positive dining experience

Events Staff

Portfolio Events Staff
Kettering, Northamptonshire
04.2022 - 10.2024
  • Assisted in event catering, including food preparation and service
  • Maintained cleanliness and hygiene in food and dining areas
  • Provided high-quality service at various events and functions

Chef

TJ's Bar and Grill
Corby, Northamptonshire
04.2024 - 07.2024
  • Cooked and prepared meals in a busy bar and grill setting
  • Ensured compliance with food hygiene and safety regulations
  • Provided friendly and efficient customer service

Pizza Chef

Hector's Pizza and Bar
Corby, Northamptonshire
02.2024 - 05.2024
  • Prepared fresh pizzas and other menu items
  • Maintained cleanliness and organization in the kitchen
  • Delivered high standards of customer service

Pizza Chef

LT Pizza Van
Corby, Northamptonshire
01.2023 - 10.2023
  • Operated a mobile pizza kitchen, preparing and cooking fresh pizzas
  • Maintained high hygiene standards in a food truck setting
  • Assisted with customer orders and ensured efficient service

Education

GCSEs -

Brooke Weston academy
Corby, NTH
2022

Level 2 Food Preparation and Service - Hospitality and Catering

Tresham College
Corby

Food Safety Level 1 - Hospitality and catering

Tresham College
Corby

Skills

  • Customer service
  • Teamwork and communication
  • Time management
  • Event catering
  • Inventory management
  • Customer engagement
  • Flexibility in task handling
  • Organisational efficiency
  • Food safety
  • Event coordination
  • Beverage preparation
  • Inventory control
  • Problem solving
  • Attention to detail
  • Hygiene compliance
  • Positive attitude
  • Punctual

Certification

Level 3 First aid qualification, Millie Chalker

Timeline

Bar Staff Member and bingo caller

The Centre at Mawsley
03.2025 - 01.2026

General Assistant / Kitchen Staff

Tigers Indoor Play
10.2024 - 03.2025

Chef

TJ's Bar and Grill
04.2024 - 07.2024

Pizza Chef

Hector's Pizza and Bar
02.2024 - 05.2024

Pizza Chef

LT Pizza Van
01.2023 - 10.2023

Events Staff

Portfolio Events Staff
04.2022 - 10.2024

GCSEs -

Brooke Weston academy

Level 2 Food Preparation and Service - Hospitality and Catering

Tresham College

Food Safety Level 1 - Hospitality and catering

Tresham College
Millie Chalker