Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic

millie bloomfield

Langdon Hills,Essex

Summary

I have had a passion for baking since a young age. I have passed my Level 2 Diploma in Patisserie with a Merit and I am looking to take Level 3 Diploma.

I am keen to have a career within the Baking Industry.

I have a positive attitude and I am reliable and hard working.

I am a mature young female who wants to achieve my goals in life.

Overview

1
1
year of professional experience

Work History

Patisserie Chef

Self Employed
Langdon Hills, Essex
09.2025 - Current
  • Making cakes and patries for family and friends as required on special occasions
  • Enforced health and safety standards for food storage, preparation and handling.
  • Monitored cooking processes, adjusting temperatures and seasoning for perfect dish execution.

Administrative Assistant

Advanced Automated Access Ltd
canvey island, Essex
08.2025 - 05.2026
  • Maintaned comprehensive filling systems, both digital and paper-based for easy retrieval of documents
  • Managed confidential information with discretion, upholding data protection standards.

Education

level 2 diploma - Patisserie

South Essex College
Southend
01-2026

Skills

  • Passion for food presentation
  • Knife handling techniques
  • Dedication to cleanliness
  • Food storage principles
  • Kitchen equipment operation
  • Food plating and presentation
  • Grilling and deep frying skills
  • Cleaning and sanitizing methods
  • Kitchen equipment and tools
  • Multitasking efficiency
  • Positive attitude
  • Food hygiene
  • Cooking
  • Food safety awareness
  • Food preparation

Interests

  • Baking
  • Cooking
  • Horse riding
  • Walking my dog
  • Reading
  • Attending my local Gym

Timeline

Patisserie Chef

Self Employed
09.2025 - Current

Administrative Assistant

Advanced Automated Access Ltd
08.2025 - 05.2026

level 2 diploma - Patisserie

South Essex College
millie bloomfield