Milan Madanchev

Secured pallets, cages and stillages in line with health and safety standards.

• Picked, packed and dispatched high-volume orders, consistently exceeding warehouse performance targets.
• Scanned, sorted and diverted packages in order to carry out picking and packing responsibilities in line with accuracy targets.
• Ensuring shipments adhere to safety, legal and quality standards.

• Picked and despatched high-volume orders accurately.
• Consistently achieved daily picking targets through a diligent work ethic.
• Minimised product damage, ensuring goods were correctly handled and stored to task specifications.
• Kept accurate stock records using warehouse inventory management software.
• Contacted suppliers to resolve shipment and delivery issues.
• Assisted with loading and unloading of vehicles manually and using machines.
• Efficiently pick and assemble orders based on customer requirements and specifications and package orders securely and appropriately for safe transportation.

• Greeted customers in a friendly and welcoming manner, establishing a positive first impression.
• Assisted customers in understanding the menu options, making recommendations based on their preferences and dietary restrictions.
• Managed ingredient inventory and restocked as necessary to maintain freshness and availability.
• Maintained a clean and organized salad preparation area, regularly sanitizing surfaces and equipment.
• Efficiently managing ingredient inventory to ensure freshness and minimize waste.
• Adhering to strict hygiene and food safety standards to maintain a clean and safe working environment.

• Proficient in operating till system to accept card and cash payments.
• Managed customer lines effectively, minimizing wait times and ensuring high levels of customer satisfaction.
• Assisted customers in obtaining specialized help for refunds and exchanges, resolving issues promptly and efficiently.
• Prepared orders for customers by wrapping, bagging, and boxing items professionally and securely.
• Requested and verified customer identification at checkout for age-restricted products, ensuring compliance with legal requirements.
• Organized displays strategically to promote inventory, optimize product visibility, and Conducted inspections of products for damages and expiry dates, ensuring product quality.

• Preparing alcoholic and non-alcoholic beverages for bar and restaurant
• Interacting with guests taking orders and serving snacks and drinks
• Assessing bar customers' needs and preferences and making recommendations.

• To acknowledge each guest in order to make them feel welcome and ensure that they are seated and served in a timely and courteous manner
• To be familiar with all menus, food, beverages and special offers available as well as dealing with orders and payments
• Ensuring daily and weekly checklists are completed and signed and full adherence to standard operating procedures
• To ensure all legislation is adhered to, including licensing laws and health and safety.

• Responsible for overall operation of the store, hire staff, purchase food and stock, and makesure everyone is trained on proper food preparation, kitchen safety techniques and health standards
• Set daily and weekly cleaning schedules for the kitchen, hire, train and discipline employees and set work schedules
• Keep tabs on food cost, waste and employee hours, doing my best to optimize profit and create the best dining experience possible for customers.

Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prepwork, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items.

• Taking orders from customers, making coffees and cocktails
• Checking the stoke and sendingorders for new delivery.

• Working at diffrent places as hotels, private events, clubs, pubs, boats and taking responsobilityfor the good service of the clients.