Summary
Overview
Work history
Education
Skills
Certification
Timeline
Generic

smriti poudel

coventry,West Midlands

Summary

Detail-oriented professional with strong skills in communication, time management, and multitasking. Proficient in Excel, PowerPoint, and Word, with a proven ability to collaborate effectively within teams. Committed to leveraging these competencies to achieve organisational goals and drive success.

Friendly and enthusiastic Waitress adept at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies, as well as handling customer issues. Analytical problem-solver adept at managing time and preparing for future guests with efficient side work.

Overview

3
3
years of professional experience
1
1
Certification

Work history

kitchen staff

Gails
Royal Leamington Spa, Warwickshire
08.2025 - Current
  • Handled all foods, storage and cleaning activities in accordance with sanitary procedures.
  • Cleaned utensils and equipment to maintain hygiene standards.
  • Managed time effectively during busy periods for optimal productivity.
  • Followed health and safety guidelines, ensuring a safe work environment.
  • Assisted in food preparation for enhanced meal quality.

Waitress

Hungry Dragon
Butwal, Tillotama Nagarpalika
03.2023 - 06.2024
  • Ensured smooth restaurant operation by effectively managing reservations system.
  • Ordered and stocked beverage supplies, maintained availability of popular drinks.
  • Collaborated with kitchen staff to ensure order accuracy.
  • Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
  • Assisted in food preparation for enhanced meal quality.
  • Assisted chef in plating dishes beautifully for exceptional presentation.

Kitchen staff member

Daddy's kitchen
Butwal, Nepal
06.2023 - 01.2024
  • Adapted quickly to new recipes and techniques for improved menu variation.
  • Followed health and safety guidelines, ensuring a safe work environment.
  • Improved kitchen flow by maintaining a clean and organised workspace.
  • Multi-tasked efficiently to meet strict deadlines.

Education

MSC Enterprise Management - Business Management

University College Birmingham
02.2025 -

Bachelor of Business Administration - Business Management

Tilottama Campus
01.2018 - 04.2023

Skills

Communication

Time Management

Multitasking

Excel

Power point

Word

Teamwork and Collaboration

Certification

Internship at Nepal Rastra Bank for 6 Months

Timeline

kitchen staff

Gails
08.2025 - Current

MSC Enterprise Management - Business Management

University College Birmingham
02.2025 -

Kitchen staff member

Daddy's kitchen
06.2023 - 01.2024

Waitress

Hungry Dragon
03.2023 - 06.2024

Bachelor of Business Administration - Business Management

Tilottama Campus
01.2018 - 04.2023
smriti poudel