Mikus Zalans
34 Larg Road ,Stranraer
Summary
Dedicated and skilled Chief Cook with 22 years of hands-on experience across all positions in the galley. Successful at playing vital role as dedicated team member and proven track record of efficiently managing a galley crew and food preparation areas.
Committed to delivering high-quality culinary experiences in maritime settings-with superb understanding of recipes and food cooking methods.
Effective at managing and guiding multiple organizational processes.
Specialties include determining proper portions , menu planing and managing food inventory.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Cook
Atlas Professionals / Deme Offshore NL
12.2023 - 01.2024
- Streemlined Galley operations , ensuring optimal efficiency and adherence to safety standards
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook /2nd Cook / Chief Cook
P&O Ferries / Clyde Marine Recruitment
02.2006 - 12.2023
- Streemlined Galley operations , ensuring optimal efficiency and adherence to safety standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Implemented innovative menu planning resulting in increased crew satisfaction.
- Enforced recipe and portioning standards to uphold uniformity of food served.
- Demonstrated versatility by working in various galley positions, gaining comprehensive knowledge of maritime culinary operations and worked cooperatively as team member.
- Assisted in the training of new galley staff , contributing to a cohesive and skilled team.
- Effectively lead and coordinated work of 5 Cooks and kitchen helpers keeping spaces clean, stocked, and tidy.
- Adapted recipes to account for ingredient shortages, allergen problems, or dietary restrictions.
- Prevented cross-contaminationfrom utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
Education
Ship's Cook UK Certificate - Cookery
Dumfries and Galloway College
Stranraer, Wigtownshire2013
01 / 02 - Cook / Baker
Cookery college
Ventspils / Latvia1997
A-Levels -
Secondary school
Roja / Latvia1993
Skills
- Culinary Expertise : Proficient in diverse cooking styles with a focus on maritime cuisine
- Leadership : Successfully manage and motivate a team for optimal performance
- Menu Planning : Create well-balanced and appealing menus for diverse tastes
- Budgeting and cost control Food inventories Inventory rotation
- Safety Compliance : Ensure strict adherence to safety and hygiene protocols
- Adaptability : Thrive in dynamic environments, adjusting to various vessel types and crew sizes
Certification
STCW'S - SURVIVAL TECHNIQUES + FIRE FIGHTING + CRISIS MANAGEMENT + SECURITY AWARENESS + CROWD CONTROL + PSSR
OPITO - BOSIET / HUET + CA-EBS / MIST
OGUK Medical
Offshore Medical with Chester Step test
ENG1 Medical
FOOD SAFETY LEVEL 3
MEDICAL FIRST AID
UK SEAMAN'S BOOK
COOK'S COC
GWO Sea survival incl. Boat Transfer
Timeline
Cook
Atlas Professionals / Deme Offshore NL
12.2023 - 01.2024
Cook /2nd Cook / Chief Cook
P&O Ferries / Clyde Marine Recruitment
02.2006 - 12.2023
Ship's Cook UK Certificate - Cookery
Dumfries and Galloway College
01 / 02 - Cook / Baker
Cookery college
A-Levels -
Secondary school
Similar Profiles
Jevgenijs TolksJevgenijs Tolks
1st Engineer Officer at DEME Offshore1st Engineer Officer at DEME Offshore
Juliya BrailovaJuliya Brailova
FinOps Accountant at Atlas Professionals B.V.FinOps Accountant at Atlas Professionals B.V.
Karyna RosychKaryna Rosych
Business Support Administrator at Atlas ProfessionalsBusiness Support Administrator at Atlas Professionals